268254 fried cabbage confit onion marmalade Recipes

unsalted butter, red onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, head of red cabbage , cut lengthwise into 8 wedges and wedges cut crosswise into 1/4-inch-thick slices (16 cups), dry red wine (from a 750-ml bottle), water, red-wine vinegar, balsamic vinegar, firm sweet apple , such as honey crisp, gala, or fuji, peeled and coarsely grated, sugar, salt, whole black peppercorns, turkish or 1/2 california bay leaf

olive oil, sliced red onions (about 4 medium), salt, tawny port, chopped pitted prunes (dried plums), red wine vinegar, chopped fresh thyme, peeled roasted chestnuts from jar,* halved

olive oil, maui onions, diced, garlic cloves, chopped, balsamic vinegar, golden brown sugar, tomato paste, ground ginger, ground nutmeg

head cabbage, chopped, onions, sliced or chopped, green bell peppers, chopped, celery, chopped, shallots or 1 bunch green onion, sliced, chicken bouillon cubes, onion soup, balsamic vinegar (optional), vegetable juice, chopped tomatoes, lemon , juice of, pepper, garlic cloves, crushed

head of cabbage, cored and cut into wedges (about 2 1/2 lbs), onion, halved and thinly sliced, kosher salt, black pepper, chicken broth, brown mustard, kielbasa , cut into 3-inch pieces

head cabbage, broad egg noodles, onions, unsalted butter or 4 tbsp unsalted margarine, and, virgin olive oil, minced garlic, brown sugar or 1/2 tsp splenda sugar substitute, brown blend, salt , to taste, fresh coarse ground black pepper , to taste

carrots, thinly sliced, zucchini , cut in half lengthwise and sliced, yellow squash , cut in half lengthwise and sliced, bell peppers, coarsely chopped, celery ribs, sliced, cabbage, sliced, onion, chopped, leek, sliced, garlic cloves, minced, fat-free vegetable broth or 1 (14 oz) can beef broth, diced tomatoes, undrained, dry onion soup mix, salt and pepper

red onions, unsalted butter or 3 tbsp earth balance margarine, sugar, dry red wine, balsamic vinegar , plus, balsamic vinegar , if needed, salt (to taste)

sliced onions (about 3 large onions), water, garlic, minced or pressed, salt, black pepper , to taste, dried thyme, balsamic vinegar (optional), dry red wine (optional)

shredded green cabbage, shredded savory cabbage, shredded nappa cabbage, chopped onions, chopped green peppers, chopped sweet red pepper, shredded carrots, sugar, apple cider vinegar, vegetable oil, salt, celery seed, teasp. dry mustard, teasp. ground black pepper, some thin sliced cucumbers are nice in this also

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed

green cabbage leaves, margarine, sliced green cabbage, sliced onion, low-salt chicken broth, clam juice, salmon fillets (about 1 inch thick), skinned, salt, pepper, coarsely chopped tomato, chopped fresh chives

sliced red cabbage, sliced green cabbage, sliced onion, minced fresh jalapeno chilies, distilled white vinegar, salt

olive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dried crushed red pepper, thick slices crusty bread (each 4x6 inches), prosciutto, fresh ricotta cheese, fresh rosemary sprigs

head cabbage (3 lb), cut into 4 wedges, trimmed, and cored , keeping wedges intact, thick-cut bacon , cut crosswise into 1/2-inch-wide strips, fully cooked chicken sausages (4 or 5 links ), onion (1/2 lb), halved lengthwise, then thinly sliced crosswise, cider vinegar, unsalted butter

boneless turkey breast tenderloins, red onion, sliced, olive oil, balsamic vinegar, bay leaves, halved, salt, black pepper, ground allspice, olive oil, shredded red cabbage, red onion, thinly sliced, balsamic vinegar, golden brown sugar, ground allspice

two 1-inch-thick boneless pork loin chops (about 6 oz each), dried rosemary, crumbled, olive oil, onion (about 3/4 lb), halved lengthwise and sliced thin crosswise, water, balsamic vinegar, red-currant jelly

sugar, water, balsamic vinegar, chopped shallot (2 oz), merlot or other dry red wine, canned beef broth, cornstarch, skinned center-cut pieces salmon fillet (about 1 1/2 inches thick at thickest part), olive oil, red cabbage and onions