71990 fried aubergine bean Recipes

peanut oil, stringed green beans , with ends snapped off and rinsed and dried, dried shrimp, soaked and minced, garlic cloves, peeled and minced, gingerroot, peeled and minced, preserved radish, rinsed and minced (optional), ground pork, minced, soy sauce, drops sesame oil

ground pork or 1/2 lb chicken, string beans, basil leaves, garlic cloves, chilies, fish sauce, sugar, oyster sauce

fresh green beans, trimmed and cut to preferred length, buttermilk, all purpose flour, salt, pepper, garlic powder, oil for deep frying

green beans , topped, tailed, cut into 2 sections, peanut oil, garlic, finely chopped, hefty pinch of sugar, good quality soy sauce

soy bean sprouts, chopped, minced pork, vegetable oil, chopped garlic, cube bullion chicken stock, mashed

french beans, diced, red chilly , remove the seeds and diced, prawns, wash and diced, sweet choy poh (this is sold chopped in packet in the grocery store), white onion, diced, ts vegetable oil, ts chopped garlic, water, ts sugar, ts ground white pepper, sesame oil

garlic clove, minced, butter, cut fresh green beans, minced fresh parsley, dried basil, salt, dried oregano, cayenne pepper

garlic clove, minced, minced fresh ginger, vegetable oil, vegetables or 1/2 cup chicken broth, soy sauce, green beans, sliced into 1/2 inch pieces, fresh snow pea, sliced into 1/2 inch pieces, carrots, sliced, stalks celery, sliced

rice bran oil, beer, all-purpose flour, salt, ground black pepper, fresh green beans

green beans, minced garlic (about 1/3 cup), vegetable oil (to taste), sugar (to taste), soy sauce (to taste), black vinegar (to taste), salt (to taste), msg (to taste)

chunked stew meat (cut into smaller pieces), chopped white onion, olive oil (for frying ), black beans, drained, green chilies, drained, pace picante sauce (or your favorite brand ), whole wheat tortillas, monterey jack and cheddar cheese blend, blend grated, sour cream

barley malt, brown rice vinegar, soy sauce, shaoxing wine, chili flakes, roasted sichuan peppercorn, garlic cloves, ginger (fresh 8cm piece), salt, pork baby back ribs (american style cut to desired size), chicken stock (125ml), rice, limes (halved to serve ), vegetable oil (for frying ), green beans (topped and tailed), garlic cloves (finely sliced ), chilies (long red finely sliced ), salt

textured vegetable protein, boiling water, ketchup, garlic cloves, minced, soy sauce, splenda sugar substitute, flour, oregano, oil (for frying ), refried beans

shelled fava beans, canola oil, bamboo shoots, vegetable stock, salt, cornstarch, water, sesame oil, cooked white rice, garnish: chinese parsley

all-purpose flour, cornstarch, baking powder, sugar, salt, soda water, string beans, washed, dried and trimmed, cranberry sauce

green beans, dry sherry, garlic, minced, ginger, minced, chicken-flavored stock, soy sauce, sherry, couple drops sesame oil, cornstarch, scallions, sliced

fresh green beans, trimmed, canola oil, soy sauce, sesame seeds, sesame oil , optional, garlic powder, onion powder, pepper

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.