35008 fried arugula two pestos Recipes
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pesto, walnut pieces, broccoli florets and16 Morepesto, walnut pieces, broccoli florets, coarsely chopped curly parsley, garlic cloves, minced, extra-virgin olive oil, freshly grated parmesan cheese, kosher salt, red red onion, white balsamic vinegar, kosher salt, pepper, naan breads (3 oz. each), italian turkey sausages, casings removed, diced roasted red peppers, pitted kalamata olives, quartered, manchego cheese shaved with a vegetable peeler, lightly packed baby arugula, extra-virgin olive oil19 ingredients
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extra virgin olive oil , eyeball it, cracked garlic and7 Moreextra virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 1/2 cup halves, toasted, nutmeg, ground or grated, salt and pepper, grated parmigiano-reggiano cheese, penne rigate (with lines), fresh green beans, cut into thirds27 min, 9 ingredients
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Arugula Pesto: Pesto Di Rucolagarlic, anchovy fillets, capers, baby arugula and5 Moregarlic, anchovy fillets, capers, baby arugula, grated parmigiano-reggiano, lemons, juiced, extra-virgin olive oil, salt, pepper10 min, 9 ingredients
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Arugula Salad with Pesto Vinaigrette (Ellie Krieger)chopped tomatoes, canned artichoke hearts, quartered and3 Morechopped tomatoes, canned artichoke hearts, quartered, baby arugula, red wine vinegar, store bought pesto sauce7 min, 5 ingredients
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Seared Sesame Coated Tuna Over Arugula Salad (Michele Urvater)two (6 to 8 oz) fresh tuna steaks and4 Moretwo (6 to 8 oz) fresh tuna steaks, sesame oil mixed with 1 tsp or so rice vinegar, white sesame seeds or a combination of white and black seeds seasoned with salt and pepper, washed arugula mixed with washed boston lettuce leaves, vinaigrette made with mustard30 min, 5 ingredients
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Poached Chicken Breasts with Arugula Pesto Saucearugula (about 3/4 lb), washed well and spun dry and9 Morearugula (about 3/4 lb), washed well and spun dry, pine nuts, toasted golden and cooled, freshly grated parmesan cheese, salt, garlic clove, chopped, olive oil, water plus additional if desired, chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb), halved10 ingredients
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Arugula Pesto with Herbed Ricotta Gnocchigarlic, peeled and pressed, pine nuts, toasted and16 Moregarlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds18 ingredients
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Arugula Pesto and Sausage Lasagnasweet italian sausage, casing removed, crumbled and19 Moresweet italian sausage, casing removed, crumbled, hot italian sausage, casing removed, crumbled, onion, chopped, garlic cloves, divided, crushed tomatoes, dry red wine, fresh italian parsley, divided and chopped, crushed red pepper flakes, salt, divided, black pepper, divided, romano cheese, grated and divided, pine nuts, arugula leaves, fresh basil leaves, olive oil, lemon juice, ricotta cheese (whole milk or part-skim), eggs, lasagna noodle, cooked, drained, mozzarella cheese, shredded (whole milk or part skim)1 hour 50 min, 20 ingredients
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Arugula Pesto ' Crab' Pasta Saladlemons , juice and pulp of, arugula, sunflower seeds and8 Morelemons , juice and pulp of, arugula, sunflower seeds, olive oil, water, cavatappi pasta, yellow pepper, sliced, tomatoes, halved, asparagus , cut into pieces, imitation crabmeat, shaved asiago cheese30 min, 11 ingredients
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Pizza of Artichoke Hearts and Arugulapesto sauce, chopped arugula and8 Morepesto sauce, chopped arugula, frozen artichoke hearts, thawed or 1/2-3/4 cup marinated artichoke hearts, white balsamic vinegar (optional), chopped red onion, chopped greek olive, pine nuts (pignoles), shredded gruyere (or combine several cheeses) or 1/2-3/4 cup mozzarella cheese (or combine several cheeses) or 1/2-3/4 cup your favorite white cheese (or combine several cheeses), olive oil (optional), fresh ground black pepper , to taste25 min, 10 ingredients
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Arugula Pesto (Michael Chiarello)fresh arugula, minced garlic and5 Morefresh arugula, minced garlic, salt and freshly ground pepper, pure olive oil, pine nuts, toasted , plus 1 tablespoon, vitamin cup (optional), freshly grated parmesan11 min, 7 ingredients
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