Arugula Pesto. Recipe

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Arugula Pesto.
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Ingredients:

Directions:

  1. Toast sunflower seeds in dry skillet 5 minutes.
  2. Transfer to food processor.
  3. Add arugula, olive oil, lemon juice, and garlic, and process until smooth.
  4. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.47 Kcal (927 kJ)
Calories from fat 192.38 Kcal
% Daily Value*
Total Fat 21.38g 33%
Sodium 6.01mg 0%
Potassium 96.96mg 2%
Total Carbs 4.98g 2%
Sugars 0.76g 3%
Dietary Fiber 0.83g 3%
Protein 4.53g 9%
Vitamin C 8mg 13%
Iron 0.8mg 4%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 357.57 Kcal (1497 kJ)
Calories from fat 310.6 Kcal
% Daily Value*
Total Fat 34.51g 33%
Sodium 9.7mg 0%
Potassium 156.54mg 2%
Total Carbs 8.03g 2%
Sugars 1.22g 3%
Dietary Fiber 1.34g 3%
Protein 7.31g 9%
Vitamin C 12.9mg 13%
Iron 1.3mg 4%
Calcium 71.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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