10 arugula pistachio pesto Recipes

garlic clove, peeled, grated asiago cheese, unsalted natural pistachios, baby arugula, more) fresh lemon juice, grated lemon peel, olive oil

fingerling potatoes , halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, fresh ground black pepper, divided, arugula leaves , packed (about 1 1/2 oz), fresh parmesan cheese, grated, pistachios, water, fresh lemon juice, garlic clove

baby arugula, grated parmesan cheese, pistachios, garlic-flavored olive oil, water

uncooked penne pasta, fresh basil leaves, roasted shelled pistachios, garlic cloves, olive oil, chopped seeded peeled tomato, freshly ground black pepper, kosher salt, cannellini beans, rinsed and drained, arugula, shredded fresh pecorino romano cheese

sliced or slivered almonds or shelled pistachios, fresh arugula leaves, fresh basil leaves, lemon, juiced, garlic, grated or minced, salt and freshly ground black pepper, extra-virgin olive oil, boneless, skinless chicken breast (tenders removed)

whole chicken, kosher salt, divided, freshly cracked black pepper, divided, arugula, garlic, peeled and divided, lemon, halved, grated parmesan, shelled pistachios, olive oil, unsalted butter, room temperature, divided, cornstarch, half-and-half

fingerling potatoes halved lengthwise, extra-virgin olive oil divided, kosher salt divided, freshly ground black pepper divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic

whole striped bass or salmon, around 20 to 30 lb (9 to 13.7 kg), scaled, olive oil, garlic, roughly chopped, fresh italian parsley leaves , plus 1 whole bunch fresh italian parsley, rosemary , needles removed and stems discarded, fresh lemon juice, kosher salt, ground black pepper, loosely packed basil leaves, tarragon sprigs, thyme sprigs, rocket pesto, cheesy grilled corn, pistachios, shells removed, toasted, garlic, chopped, grated parmigiano-reggiano, arugula (also known as rocket), olive oil, kosher salt and freshly cracked black pepper, to taste, egg yolks, garlic, chopped, fresh lemon juice, vegetable oil, kosher salt and freshly cracked black pepper, to taste, ears corn, shucked , snapped in half, and blanched for 30 seconds, crumbled queso fresco (if you can tsp find queso fresco, feta works as well), chili powder, limes, cut into 6 wedges each