1886 friday night con Recipes

od dried cannellini beans , picked over for stones, washed, soaked over night and drained (if it is hot soak in the refrigerator so they don tsp sour), chicken stock , homemade is best. i save the broth from poaching chickens and freeze just for my beans., olive oil, onion, peeled and slivered, garlic cloves peeled and crushed, dried thyme, bay leaf, salt to taste, freshly ground black pepper, more tbsp of olive oil for pureeing

tea cup of brown lentils soaked at least for 2 hours or over night, cooking oil, onion finely chopped, tomatoe finely chopped, yogurt, ginger garlic paste, red chilly powder, bay leave, tumeric, cummin powder, corriander powder, garam masala powder, black pepper powder, asafoetida (opt), green chilly ( opt), salt to taste, few leaves of spare mint and corriander leaves, water

grapeseed oil, drops of rosewood essential/fragrance oil, drops cedarwood essential/fragrance oil, drops chamomile essential/fragrance oil

ground turkey (i used butterball, 80/20), olive oil, diced tomatoes, dark red kidney beans, half drained, pinto beans , half drained, chili mix (first time i used i loved it), splash of red pepper, chicken stock, brown sugar, dry mustard

chili, dried black beans soaked over night, onion, diced, garlic cloves, minced, serrano chillies, finely chopped, salt and pepper, spicy salsa, tomatoes, cucumber, cilantro, chopped, red onion, serrano chilies, garlic clove, minced, juice of 2 limes

dry black eyed peas, rinsed and soaked over night, left over ham steak, diced, onion, diced, jalapenos, diced, stalks celery, chopped, garlic, minced, chicken , pork, or veggie stock, enchilada sauce (this is the oops... i meant to use a can of tomato sauce way back when and put this in instead... beginning the new tradition! this time, i used this sauce basic, liquid smoke, kosher or sea salt and fresh ground black pepper, greens(turnip , collard, or mustard), roughly chopped, wild rice, cooked, i now use applewood smoked salt and our ham is smoky, so i don tsp use any extra liquid smoke

northern beans , picked over, soaked over night, drained & rinsed, enough water to cover beans + 2 inches, fresh bay leaves, fresh rosemary , leaves torn or roughly chopped, salt , or to taste, chopped onion, chopped celery, chopped carrots, garlic, minced, smoked ham (i used bavarian), cubed small, chicken stock, black pepper, several drops liquid smoke (i used hickory flavor)

vermicelli, garlic cloves, pressed, olive oil, jalapeno peppers, seeded and minced, tomatoes, chopped, salt, chopped fresh basil, freshly grated parmesan cheese

grated parmesan cheese, shredded cheddar cheese, garlic powder, onion powder, frozen white bread dough, thawed, butter, melted

ground turkey or beef, chopped onion, salsa, ketchup, chili powder, salt, flour tortillas (7 inches), shredded lettuce , chopped tomatoes, shredded cheddar cheese and/or sour cream

please read the alteration section for the history of this cake-first printed in the pecayeune in 1901, best flour, eggs, a cupful of sugar, a lb of the best butter, yeast, salt, candies to decorate

onion, chopped, chopped celery, garlic, minced, mixed vegetables,drained, whole tomatoes, tomato paste, chicken or vegetable stock, potatoes, peeled and cubed, elbow macaroni, carrots, chopped, cracked pepper, salt to taste, butter

lean beef tips, cut into 1/2 inch cubes, canola oil, beef broth or stock, whole tomatoes, whole kernel corn, drained, engligh peas, drained, lima beans, drained, carrots, scraped and sliced, onions, quartered, potatoes, peeled and cubed, sugar, garlic powder, salt, pepper

green split peas ...., chicken bouillon cubes ., sazon -without annatto. (this can be found in the goya hispanic foods section), onions chopped well ., minced garlic ., carrots diced ., sea salt & black pepper-only fresh ground, to taste., water ., some people add cream or milk, however since i am lactose intolerant i skip that part., soak the split peas in a pot of water over night, drain and rinse peas., in a large soup pot combine all ingredients and bring to a boil. lower heat and let simmer until peas are tender. if necessary add more water sparingly., stir often ., if you like your pea soup really creamy you can carefully put it through a blender. careful when doing this as the soup is hot ., top with croutons if desired., enjoy ., minutes ago * delete

olive oil- 1 tbp, garlic-couple cloves, coarsely chopped, diced toms, veggie broth, frozen tortellini, spinach- thawed and squeezed

raisins, currants, chopped candied pineapple, chopped candied red cherries, bourbon, butter or margarine, softened, sugar, eggs, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, ground almonds, dried pinto bean, dried black-eyed pea

lean ground beef, onion, diced, diced tomatoes, undrained, tomato puree, kidney beans, undrained, chopped green chiles, water, garlic cloves, minced, chili powder, salt, ground cumin, pepper, hot cooked rice, toppings: shredded cheddar cheese , sour cream, sliced ripe olives

ground beef browned, bacon cooked and crumbled, diced tomatoes 15oz cans, tomato sauce 15oz cans, tomato paste 6oz can, garlic minced, hot peppers, assorted diced, fresh cilantro(optional) finely chopped, onion diced, chili powder, cayenne, salt, crushed red pepper, bay leaf, pinto beans 15 oz