Twelfth Night Cake Recipe

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Twelfth Night Cake
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Ingredients:

Directions:

  1. Combine first 5 ingredients; stir well. Cover mixture; let stand overnight.
  2. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
  3. Sift flour and spices together; gradually add to creamed mixture, mixing well. Stir in almond- fruit mixture.
  4. Spoon batter into a greased and waxed paper-lined 9-inch springform pan. Press bean and pea just below surface of batter.
  5. Bake at 300° for 2 hours or until a wooden pick inserted in center comes out clean. Cool cake completely in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11362.7 Kcal (47573 kJ)
Calories from fat 5694.45 Kcal
% Daily Value*
Total Fat 632.72g 973%
Cholesterol 1739.51mg 580%
Sodium 1190.61mg 50%
Potassium 5160.99mg 110%
Total Carbs 1203.29g 401%
Sugars 570.85g 2283%
Dietary Fiber 96.22g 385%
Protein 243.56g 487%
Vitamin C 280.9mg 468%
Vitamin A 87.9mg 2930%
Iron 47.8mg 266%
Calcium 2568.7mg 257%
Amount Per 100 g
Calories 474.13 Kcal (1985 kJ)
Calories from fat 237.61 Kcal
% Daily Value*
Total Fat 26.4g 973%
Cholesterol 72.58mg 580%
Sodium 49.68mg 50%
Potassium 215.35mg 110%
Total Carbs 50.21g 401%
Sugars 23.82g 2283%
Dietary Fiber 4.01g 385%
Protein 10.16g 487%
Vitamin C 11.7mg 468%
Vitamin A 3.7mg 2930%
Iron 2mg 266%
Calcium 107.2mg 257%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 279.2
    Points
  • 308
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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