Directions:
- In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture.
- Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400° for 10-12 minutes or until golden brown. Yield: 16 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.12 Kcal (637 kJ) | ||
| Calories from fat | 85.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 4% | |
| Sodium | 111.08mg | 5% | |
| Potassium | 41mg | 1% | |
| Total Carbs | 12.98g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.67g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 412.29 Kcal (1726 kJ) | ||
| Calories from fat | 230.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 15% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 4% | |
| Sodium | 301.04mg | 5% | |
| Potassium | 111.11mg | 1% | |
| Total Carbs | 35.19g | 4% | |
| Sugars | 3.21g | 5% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 9.94g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 169.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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