Directions:
- Cook vermicelli according to package directions; drain and keep warm.
- Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes or until golden. Add peppers, and cook, stirring constantly, 1 minute.
- Add tomatoes and salt; cook 3 minutes or until thoroughly heated. Stir in chopped basil. Serve immediately over pasta, and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.46 Kcal (1995 kJ) | ||
| Calories from fat | 254.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Sodium | 1193.89mg | 50% | |
| Potassium | 1423.07mg | 30% | |
| Total Carbs | 53.31g | 18% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 143.8mg | 240% | |
| Iron | 1.3mg | 7% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 74.29 Kcal (311 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 44% | |
|---|---|---|---|
| Sodium | 186.15mg | 50% | |
| Potassium | 221.89mg | 30% | |
| Total Carbs | 8.31g | 18% | |
| Sugars | 3.45g | 88% | |
| Dietary Fiber | 1.31g | 33% | |
| Protein | 1.09g | 14% | |
| Vitamin C | 22.4mg | 240% | |
| Iron | 0.2mg | 7% | |
| Calcium | 19.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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