315814 fricassee brussels sprouts pearl onions sauce Recipes

frozen brussels sprouts, butter, minced red onion, chopped fresh parsley, dijon mustard, minced garlic, red wine vinegar, granulated sugar, fresh ground black pepper

frozen brussels sprouts, chopped onion, butter or 2 tbsp margarine, flour, brown sugar, ground mustard, milk, sour cream, salt and pepper

frozen brussels sprouts, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, white wine or chicken broth, whole onions, drained, chopped almonds, minced fresh parsley, sliced almonds

cornstarch, water, chicken broth, brussels sprouts, prepared dijon-style mustard, lemon juice

cornstarch, water, chicken broth, brussels sprout, dijon mustard, lemon juice

fresh or frozen brussels sprouts, butter, cubed, mayonnaise, lemon juice, celery salt, shredded parmesan cheese, sliced almonds, toasted

brussels sprouts, butter, onion, finely chopped, all-purpose flour, beef broth, salt and pepper to taste, brown sugar, lemon juice

vegetable oil, white onions (each about 1 inch in diameter), quartered lengthwise and peeled, brussels sprouts , quartered lengthwise and trimmed, water, sugar, minced fresh dill plus 2 sprigs for garnish

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

brussels sprout, fresh, onion, sliced very very thin, butter, unsalted, salt , to taste, pepper , to taste

brussels sprouts, red onion, thinly sliced, garlic cloves, olive oil, salt or pepper, shallot, chopped, balsamic vinegar, chopped fresh rosemary

brussels sprouts, red onions, butter, celery seed, ground cumin, hot red chili pepper flakes, salt

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

brussels sprouts, bacon, onion, garlic cloves, white sugar, salt, cornstarch, cold water

brussels sprouts, butter, onion, chopped, dried thyme, all-purpose flour, milk, gruyere or 1 1/2 cups cheddar cheese, grated, salt, pepper, fresh breadcrumbs, gruyere or 1/2 cup cheddar cheese, grated, butter, melted

fresh brussels sprouts (about 3/4 lb), water, reduced-calorie margarine, all-purpose flour, skim milk, low-fat process swiss cheese , cut into strips, dry mustard

brussels sprout , cut in half lengthwise, red onion, cut into wedges, kielbasa, cut in 1/4 in pieces, olive oil, salt and pepper, garlic powder

fresh brussels sprout, yellow onion, olive oil, garlic (approximately 1 clove), sea salt (approximately 1 tsp), pepper (approximately 1/2 tsp)