265 fresh zucchini tomato mozzarella basil Recipes

refrigerated crescent rolls, zucchini , sliced lengthwise and quartered, chopped onion, butter, cubed, minced fresh parsley, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded part-skim mozzarella cheese, cubed fully cooked ham, roma tomato, thinly sliced

zucchini, dry breadcrumbs, eggs, lightly beaten, tomato, diced, onion, parmesan cheese or 1/3 cup romano cheese, fresh parsley, minced, mince garlic cloves, chicken broth, salt, basil, pepper, butter, mozzarella cheese

butter or 2 tbsp margarine, flour, milk, onion powder, garlic powder, dried basil, dried parsley, dried oregano, grated parmesan cheese, salt and black pepper, lasagna noodles , cooked al dente, ricotta cheese, fresh mushrooms, thinly sliced, zucchini, thickly sliced, tomatoes, thinly sliced, mozzarella cheese

penne pasta, boneless skinless chicken breast halves, about 1 lb, salt, black pepper, olive oil, garlic cloves, sliced, tomatoes with juice, broken up with a spoon, zucchini, trimmed (quartered lengthwise and sliced), yellow sweet pepper, cored and seeded (cut into strips), balsamic vinegar, tomato paste, fresh basil leaf, chopped, bocconcini (small fresh mozzarella balls, quartered)

zucchini , medium size, olive oil, salt & pepper, italian sausage, ground, scallions, chopped, tomatoes, diced, mozzarella cheese (or provolone, havarti, fontina, cheddar), fresh basil, chopped, crushed red pepper flakes, parmesan cheese (optional), pine nuts, toasted

sliced zucchini, olive oil, salt and pepper, onion, chopped, minced garlic, tomato puree, tomato paste, sugar, dried basil or 1 tbsp fresh basil, minced, sliced ripe olives, drained, shredded mozzarella cheese, eggs, lightly beaten, garted parmesan cheese

kosher salt , to taste, penne, olive oil , plus more as needed, ears corn , kernels cut off cob, fresh ground black pepper , to taste, zucchini, about 2 lb. total , cut into half-moons, yellow onion, diced, tomatoes, cored, seeded, cut into 1-inch chunks, garlic, sliced, fresh oregano, chopped, red pepper flakes, tomato paste, white wine, fresh basil, thinly sliced, mozzarella cheese, grated, parmigiano-reggiano cheese, grated

egg, water, salt, ground black pepper, dry bread crumbs, olive oil, skinless, boneless chicken breast halves skinless , boneless chicken breast halves, minced garlic, olive oil, zucchinis, sliced, tomatoes, sliced, shredded mozzarella cheese, chopped fresh basil, shredded mozzarella cheese

olive oil, japanese eggplants or 1 large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt & freshly ground black pepper, french baguettes (each about 2 feet long), basil pesto , recipe follows, water-packed fresh mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red pepper, basil leaves (optional), fresh basil leaves, toasted pine nuts, garlic cloves, peeled, salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese

vegetable oil, onion, diced, garlic, chopped, ground turkey, crushed tomatoes, tomato paste, water, dried basil, fennel seeds, ground black pepper, chopped fresh parsley, peeled and cubed butternut squash, fresh spinach, fat-free ricotta cheese, egg, chopped fresh parsley, ground black pepper, shredded part-skim mozzarella cheese, divided, no-boil lasagna noodles, zucchini , sliced lengthwise

lasagna noodle, cooked, stewed tomatoes, zucchini, grated parmesan cheese, mozzarella cheese, shredded, chopped onion, garlic, chopped or minced, tomato paste, sliced mushroom, lean ground beef, oregano, thyme, fresh basil, chopped, ground pepper, red wine (optional)

whole wheat penne pasta (2 cups), olive oil, zucchini (1 lb total), cut into small cubes, green beans, trimmed and cut diagonally in half, diced tomatoes, tomato-basil pasta sauce (10 g sugar or less per 1/2 cup), water, kosher salt, freshly ground black pepper, shredded reduced fat mozzarella cheese (2 oz), grated parmesan cheese

zucchini, shredded, salt, shell pasta, butter, chopped broccoli (1/4 inch pieces), chopped mushroom, chopped carrot, chopped scallion, salt, fresh ground black pepper, ricotta cheese, shredded mozzarella cheese, egg, beaten, chopped fresh basil leaf, grated parmesan cheese, fresh tomato sauce (quick chunky tomato sauce)

lean ground beef, favorite sphaghetti or tomato sauce, sliced 1/2 inch thick zuchinni - about 4 medium, grated parmesan cheese, shredded mozzarella cheese, fresh basil leaves for garnish, tomato sauce for topping pieces

tomatoes, halved, celery rib, peeled and diced, carrot, peeled and diced, zucchini, diced, black beans, well rinsed and dried, fresh mozzarella cheese, diced, pistachios, chopped, basil leaves , chiffonade, baguette , day old and cubed, thyme, mustard, sugar (or splenda ), kosher salt (or to taste), black pepper (or to taste), wine vinegar (or balsamic), olive oil

eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper

sliced zucchini, lean ground beef (i used bison), garlic cloves, minced, tomato sauce (muir glen organic spicy tomato), dried oregano, fresh basil leaves, cottage cheese, nonfat cottage cheese, egg, egg beaters, fresh spinach, blanched & chopped, bread crumbs (whole wheat), shredded mozzarella

chopped seeded peeled tomatoes with juices, olive oil, water, salt, cornmeal, freshly grated parmesan cheese (about 3 oz), butter, cayenne pepper, eggplant , cut crosswise into four 1/2-inch-thick slices, coarse salt, zucchini, cut diagonally into 1/4-inch-thick slices, olive oil, fresh basil leaves, thick slices mozzarella cheese, chopped fresh basil