6838 fresh whipping cream Recipes

  • Fresh Whipped Cream Topping
    chilled whipping cream, powdered sugar, vanilla
    2 min, 3 ingredients
  • Whipped Cream Pie
    cream cheese, softened, sugar, fresh lemon juice and
    3 More
    cream cheese, softened, sugar, fresh lemon juice, whipping cream , whipped, graham cracker pie crust, fresh fruit (to garnish )
    3 hour 30 min, 6 ingredients
  • Lemon Whipped Cream
    whipping cream, sugar, grated lemon rind and
    1 More
    whipping cream, sugar, grated lemon rind, fresh lemon juice
    5 min, 4 ingredients
  • Raspberry Whipped Cream Truffle Cake
    whipping cream, unsalted butter , cut into pieces, sugar and
    18 More
    whipping cream, unsalted butter , cut into pieces, sugar, semisweet chocolate, chopped, vanilla extract, unsweetened chocolate, chopped, cake flour, unsweetened dutch-process cocoa powder, baking soda, salt, sugar, unslated butter, room temperature, eggs, vanilla extract, buttermilk, chilled whipping cream, powdered sugar, framboise eau-de-vie (clear raspberry brandy; optional), vanilla extract, fresh raspberries or frozen unsweetened, thawed, drained, raspberries (optional)
    21 ingredients
  • Strawberry Shortcake with Cheesecake Whipped Cream
    fresh strawberries, hulled and sliced, white sugar and
    6 More
    fresh strawberries, hulled and sliced, white sugar, cream cheese, softened, heavy whipping cream, sugar, vanilla extract, angel food cake, cut in cubes, fresh strawberries, hulled and sliced
    30 min, 8 ingredients
  • Roasted Pineapple with Whipped Cream (Ingrid Hoffmann)
    fresh or canned pineapple, butter flavored cooking spray and
    5 More
    fresh or canned pineapple, butter flavored cooking spray, dark brown sugar, heavy whipping cream, cold, sugar, white rum, mint or leaves, for garnish
    15 min, 7 ingredients
  • Summertime Fruit Pancakes With Fresh Cream
    freshly whipped cream (made with 3/4 cup heavy cream, 1/2... and
    17 More
    freshly whipped cream (made with 3/4 cup heavy cream, 1/2 tsp vanilla extract and 1 tbsp splenda sugar substitut), no sugar added strawberry preserves or jam, reduced-calorie maple syrup (optional), whole wheat flour, all-purpose flour, baking powder, salt, splenda sugar substitute, cinnamon, milk, egg yolks, melted butter, fresh lemon juice, egg whites, fresh cherries or 1 cup frozen cherries, pitted, fresh blueberries or 1 cup frozen blueberries, freshly-grated lemon zest, banana, sliced (optional)
    35 min, 18 ingredients
  • Fresh Fruit Cream Cake
    eggs, sugar, vanilla, flour, cornstarch, salt and
    9 More
    eggs, sugar, vanilla, flour, cornstarch, salt, mangoes , diced, whip cream, icing sugar, fresh fruits glazed in sugar syrup, kiwis, apricots, strawberries, orange with skin, berries
    45 min, 16 ingredients
  • Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust
    butter, melted, graham crackers, cream cheese and
    16 More
    butter, melted, graham crackers, cream cheese, granulated sugar, flour, sour cream, vanilla bean paste, egg, at room temperature, sour cream, granulated sugar, vanilla bean paste, fresh whipped cream , recipe follows, mixed berry compote , recipe follows, heavy whipping cream, sugar, blueberries, raspberries, strawberries, sugar
    1 hour 10 min, 19 ingredients
  • Whipped Cream Cake Whipped Cream Cake
    whipping cream, eggs, sugar, all-purpose flour and
    6 More
    whipping cream, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, whipping cream, sugar, sliced fresh fruit (optional)
    10 ingredients
  • Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream (Bobby Flay) Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream (Bobby Flay)
    pecans, premium vanilla ice cream and
    12 More
    pecans, premium vanilla ice cream, caramel sauce , recipe follows, crushed blackberries , recipe follows, freshly whipped cream, heavy cream, vanilla bean , split in 1/2 lengthwise and seeds scraped, sugar, water, cold unsalted butter, salt, blackberries, sugar, cassis liqueur
    45 min, 14 ingredients
  • Raspberry Sorbet With Fresh Whipped Cream Raspberry Sorbet With Fresh Whipped Cream
    water, sugar , plus, sugar and
    2 More
    water, sugar , plus, sugar, frozen raspberries or 3 cups fresh raspberries, frozen, heavy cream
    40 min, 5 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Fresh Strawberry Pie with Whipped Cream Fresh Strawberry Pie with Whipped Cream
    shortbread cookies, sugar and
    6 More
    shortbread cookies, sugar, cold unsalted butter , cut into pieces, strawberries, hulled (see cooks note, below), sugar, fresh lemon juice, unflavored gelatin (2 1/4 tsp), lightly sweetened whipped cream
    5 hour 15 min, 8 ingredients
  • Pound Cake with Balsamic Strawberries and Basil Whipped Cream Pound Cake with Balsamic Strawberries and Basil Whipped Cream
    whipping cream, basil leaves , torn (about 3 tbsp.) and
    6 More
    whipping cream, basil leaves , torn (about 3 tbsp.), balsamic vinegar, light brown sugar, freshly ground pepper, fresh strawberries, sliced, powdered sugar, buttermilk lb cake slices
    8 ingredients
  • Whipped Cream Pound Cake Whipped Cream Pound Cake
    butter, softened, sugar, eggs, lemon extract and
    4 More
    butter, softened, sugar, eggs, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, heavy whipping cream, sliced fresh fruit , optional
    15 min, 8 ingredients
  • Lawry's Whipped Cream Horseradish Lawry's Whipped Cream Horseradish
    whipping cream, seasoned salt and
    2 More
    whipping cream, seasoned salt, prepared horseradish, well drained or 4 tbsp finely grated fresh horseradish root, tabasco sauce
    10 min, 4 ingredients
  • Pineapple Cake With Whipped Cream Filling/Frosting Pineapple Cake With Whipped Cream Filling/Frosting
    fresh pineapple, flour, baking soda, salt, eggs and
    6 More
    fresh pineapple, flour, baking soda, salt, eggs, granulated sugar, butter, whipping cream, powdered sugar, pineapple-orange marmalade, water
    1 hour 30 min, 11 ingredients




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