Raspberry Sorbet With Fresh Whipped Cream Recipe

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Raspberry Sorbet With Fresh Whipped Cream

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/4 cup water
1/4 cup sugar , plus
1 tbsp sugar
1 (12 oz) bag frozen raspberries
1/2 cup heavy cream

Directions:

Stir together water & 1/4 cup sugar until sugar dissolves. (I added more sugar than 1/4 cup b/c raspberries are very tart when frozen).
Pulse raspberries in a food processor until coarsely chopped. With machine running, pour in sugar-water; pulse until mixture is smooth. Transfer to an airtight container, freeze until firm, about 30 minutes.
Whisk cream & remaining tablespoon sugar until soft peaks form. (This portion of the recipe did not work for me. Maybe I needed more sugar than just a tablespoon, but I ended up using cool whip).
Scoop sorbet into 4 glasses, & top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.01 Kcal (402 kJ)
Calories from fat	49.95 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	20.55mg	7%
Sodium	6.26mg	0%
Potassium	19.52mg	0%
Total Carbs	11.79g	4%
Sugars	10.87g	43%
Dietary Fiber	0.28g	1%
Protein	0.37g	1%
Vitamin C	1.4mg	2%
Iron	0.1mg	0%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	206.91 Kcal (866 kJ)
Calories from fat	107.65 Kcal
		% Daily Value*
Total Fat	11.96g	9%
Cholesterol	44.29mg	7%
Sodium	13.49mg	0%
Potassium	42.07mg	0%
Total Carbs	25.42g	4%
Sugars	23.43g	43%
Dietary Fiber	0.61g	1%
Protein	0.8g	1%
Vitamin C	2.9mg	2%
Iron	0.2mg	0%
Calcium	26.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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