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Fresh Strawberry Pie with Whipped Cream Recipe

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Fresh Strawberry Pie with Whipped Cream
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Ingredients
8
Count
Nutrition
98
Calories
Total time
315
Minutes
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Ingredients:

Directions:

  1. Make crust: Preheat oven to 350°F with rack in middle.
  2. Pulse cookies in a food processor to fine crumbs, then pulse in sugar and butter until combined. Press crumb mixture evenly onto bottom and up side of a 9-inch pie plate. Bake until golden, about 15 minutes. Transfer to a rack to cool.
  3. Prepare filling and assemble pie: Select 20 large strawberries as close to same size as possible and set aside. Cut remaining berries into 1/4-inch dice and toss with sugar and lemon juice. Let stand, stirring occasionally, 30 minutes. Drain berries in a sieve set into a large glass measuring cup. Add enough water to measure 2 cups. Transfer liquid to a medium saucepan and reserve berries.
  4. Sprinkle gelatin over strawberry liquid and let soften 1 minute. Bring to a bare simmer, stirring until gelatin has dissolved. Add diced berries, then transfer to a metal bowl set into an ice bath and stir frequently until mixture begins to mound, 20 to 30 minutes.
  5. Spoon 1/2 cup filling into pie crust and arrange reserved whole berries, stem ends down, on filling. Spoon remaining filling over and between berries. Chill pie until filling is set, at least 4 hours.
  6. Cooks' notes: ·Pie crust can be made 2 days ahead and kept (covered once cool) at room temperature. ·Filled pie can be chilled, loosely covered, up to 1 day. ·While not as dramatic as whole large berries, if you find juicy small berries, cut them into quarters or halves. It may take longer for mixture to set, but pie will taste just as good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.07 Kcal (411 kJ)
Calories from fat 33.53 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 8.34mg 3%
Sodium 19.45mg 1%
Potassium 19.62mg 0%
Total Carbs 16.5g 5%
Sugars 13.97g 56%
Dietary Fiber 0.13g 1%
Protein 0.31g 1%
Vitamin C 5.7mg 9%
Iron 0.1mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 281.85 Kcal (1180 kJ)
Calories from fat 96.38 Kcal
% Daily Value*
Total Fat 10.71g 6%
Cholesterol 23.97mg 3%
Sodium 55.91mg 1%
Potassium 56.38mg 0%
Total Carbs 47.41g 5%
Sugars 40.14g 56%
Dietary Fiber 0.38g 1%
Protein 0.88g 1%
Vitamin C 16.4mg 9%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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