Lemon Whipped Cream Recipe

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Lemon Whipped Cream
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Ingredients:

Directions:

  1. Beat whipping cream at high speed until foamy; gradually add sugar, lemon rind, and lemon juice, beating until soft peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.02 Kcal (1968 kJ)
Calories from fat 346.79 Kcal
% Daily Value*
Total Fat 38.53g 59%
Cholesterol 165.91mg 55%
Sodium 63.03mg 3%
Potassium 149.15mg 3%
Total Carbs 29.55g 10%
Sugars 19.84g 79%
Dietary Fiber 0.15g 1%
Protein 4.03g 8%
Vitamin C 7.7mg 13%
Iron 0.6mg 3%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 283.06 Kcal (1185 kJ)
Calories from fat 208.85 Kcal
% Daily Value*
Total Fat 23.21g 59%
Cholesterol 99.91mg 55%
Sodium 37.96mg 3%
Potassium 89.82mg 3%
Total Carbs 17.79g 10%
Sugars 11.95g 79%
Dietary Fiber 0.09g 1%
Protein 2.43g 8%
Vitamin C 4.7mg 13%
Iron 0.4mg 3%
Calcium 54.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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