123 fresh vegetable vietnamese Recipes

  • Vietnamese Chicken Salad
    chopped green chile peppers, rice vinegar and
    13 More
    chopped green chile peppers, rice vinegar, fresh lime juice, asian fish sauce, garlic, minced, white sugar, asian (toasted) sesame oil, vegetable oil, black pepper, cooked skinless boneless chicken breast halves, shredded, head cabbage, cored and thinly sliced, carrot , cut into matchsticks, onion, finely chopped, chopped dry roasted peanuts, chopped fresh cilantro
    30 min, 15 ingredients
  • Vegetarian Vietnamese Pho
    vegetable broth, garlic cloves, coarsely chopped and
    17 More
    vegetable broth, garlic cloves, coarsely chopped, fresh ginger , sliced in thirds lengthwise, cinnamon sticks, star anise, bay leaves, coriander seeds, white onions , coursely chopped, white onions, thinly sliced, green chilies, sliced into rounds, bean sprouts, fresh basil leaves, cilantro , coarsly chopped, lime, cut into 4 wedges, black pepper, salt, seitan, rice noodles
    1 hour , 19 ingredients
  • Vietnamese Chicken Curry With Sweet Potatoes
    curry powder, salt, boneless skinless chicken thighs and
    16 More
    curry powder, salt, boneless skinless chicken thighs, vegetable oil, shallot, chopped, garlic, minced, dried red chili pepper flakes, fish sauce, sugar, lemongrass, stalks, fresh ginger, chicken broth, carrots, peeled and sliced, coconut milk, unsweetened, onion, cut into wedges, sweet potato, peeled and cut into 1-inch cubes, asian basil leaves, fresh cilantro, scallions, chopped
    1 hour , 19 ingredients
  • Vietnamese-style Spicy Crab with Garlic Noodles
    flour, salt, freshly ground black pepper, cayenne and
    13 More
    flour, salt, freshly ground black pepper, cayenne, dungeness crabs, cooked, cleaned, quartered, and cracked, vegetable oil for frying , plus 3 tbsp., garlic, chopped, spaghettini (thin spaghetti), butter, at room temperature, dried red chiles, grated fresh ginger, green onions, chopped, serrano chiles, stemmed, seeded, and chopped, sake or other rice wine, basil leaves, chopped, mint leaves, chopped, cilantro leaves
    17 ingredients
  • Vietnamese Pork Chops
    shallot, finely chopped, light brown sugar and
    7 More
    shallot, finely chopped, light brown sugar, fish sauce (such as nam pla or nuoc nam), unseasoned rice vinegar, freshly ground black pepper, thick-cut bone-in pork chops (about 2 1/2 lb total ), vegetable oil, kosher salt, lime halves (for serving)
    50 min, 9 ingredients
  • Vietnamese Beef Wraps
    vermicelli rice noodles and
    12 More
    vermicelli rice noodles, red chile, seeded and thinly sliced, lebanese cucumber , seeds removed,thinly sliced, lime juice, steak fillets, very finely sliced, garlic, crushed, fish sauce, rice wine, brown sugar, vegetable oil, fresh mint leaves, soft lettuce leaves, sweet chili sauce, to serve
    20 min, 13 ingredients
  • Vietnamese Noodle Salad
    egg noodles, fish sauce, fresh lime juice, sugar and
    9 More
    egg noodles, fish sauce, fresh lime juice, sugar, chicken breast fillets, raw peeled king prawns, cucumber, fine green beans, trimmed,halved and blanched, carrot, spring onions, finely sliced, vegetable oil, chopped mint, chopped coriander
    35 min, 13 ingredients
  • Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse) Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse)
    soy sauce, red wine vinegar, fresh lemon juice and
    19 More
    soy sauce, red wine vinegar, fresh lemon juice, konbu (dried kelp), grape seed oil, honey, minced garlic, ground black pepper, cayenne, jicama, peeled and julienned, red cabbage, finely sliced, carrot, peeled and julienned, chopped fresh mint, fresh thai chile, thinly sliced , or serrano chile, ruby red grapefruits, peeled and segmented, candied pecans , recipe follows, vegetable oil, brown sugar, rice vinegar, pecan pieces, cayenne, salt
    48 min, 22 ingredients
  • Vietnamese Beef Ribbons Vietnamese Beef Ribbons
    lean boneless beef sirloin steak and
    13 More
    lean boneless beef sirloin steak, chopped fresh lemon grass, minced serrano pepper with seeds, lime juice, low-sodium soy sauce, garlic, minced, onion, thinly sliced and separated into rings, sugar, white wine vinegar, pepper, shredded carrot, chopped fresh mint, vegetable cooking spray, chopped unsalted dry-roasted peanuts
    14 ingredients
  • Vietnamese-Style Steak Salad Vietnamese-Style Steak Salad
    rice noodles (vermicelli), soy sauce, fresh lime juice and
    9 More
    rice noodles (vermicelli), soy sauce, fresh lime juice, sugar, chopped garlic, red pepper flakes, sirloin steak, trimmed well, vegetable oil, boston lettuce head (about 5 cups) or 1 small bibb lettuce, shredded (about 5 cups), cucumber , halved lengthwise, seeded, thinly sliced, grated peeled carrot, fresh mint leaves
    15 min, 12 ingredients
  • Vietnamese Vegetable Platter Vietnamese Vegetable Platter
    heads of soft lettuce, coarsely chopped fresh mint and
    8 More
    heads of soft lettuce, coarsely chopped fresh mint, coarsely chopped fresh cilantro, sliced scallion (white and green parts ), cucumber, carrots, peeled and thinly sliced, bean sprouts, onion, thinly sliced (optional), daikon radish, shredded (optional), shredded jicama (optional)
    15 min, 10 ingredients
  • Vietnamese-Style Banh Mi Burgers Vietnamese-Style Banh Mi Burgers
    carrots, coarsely chopped, rice vinegar , unseasoned and
    14 More
    carrots, coarsely chopped, rice vinegar , unseasoned, sugar, mayonnaise, tabasco sauce, tomato paste, garlic clove, minced, kosher salt, fresh ground pepper, ground chuck, curry powder, vegetable oil, unsalted butter, softened, baguette , quartered crosswise and split, pickled jalapeno peppers, thinly sliced, fresh cilantro stems
    45 min, 16 ingredients
  • Vietnamese Spicy Vegetable Curry Vietnamese Spicy Vegetable Curry
    canola oil, shallots, sliced, garlic, minced, curry powder and
    16 More
    canola oil, shallots, sliced, garlic, minced, curry powder, ground turmeric, chili paste (or to taste), soy sauce, stalk lemongrass, cut in 1-inch pieces and bruised, fresh ginger, sliced into 1/2-inch thick pieces, low-fat milk, salt, light brown sugar, carrots, peeled and sliced into 1/2 inch rounds, russet potato, peeled and cubed, yellow onion, cubed, head cauliflower, cut into bite-size pieces, green beans, trimmed and cut in half diagonally, red ripe tomatoes, cut into thin wedges, kaffir lime leaves , cut into slivers, fresh thai basil
    1 hour 10 min, 20 ingredients
  • Vietnamese Chicken Sandwich - Banh Mi Vietnamese Chicken Sandwich - Banh Mi
    daikon radish, peeled, carrot, peeled and
    13 More
    daikon radish, peeled, carrot, peeled, rice vinegar (not seasoned ), sugar, soft baguette, vegetable oil, asian fish sauce, soy sauce, liverwurst, fresh jalapenos, thinly sliced, sweet onion, cut into 1/4-inch rings, fresh cilantro stem, cooked chicken breasts , from a rotisserie chicken, thinly sliced, lettuce leaf, mayonnaise
    30 min, 15 ingredients
  • Vietnamese Pork Sandwich (Jeff Mauro) Vietnamese Pork Sandwich (Jeff Mauro)
    white distilled vinegar, sugar, kosher salt and
    19 More
    white distilled vinegar, sugar, kosher salt, julienned daikon radish (cut into strips or run through a mandoline), julienned carrots, english cucumber , partially peeled in sections to leave some skin on, cut into half moons, mayonnaise, sriracha, toasted sesame oil, vegetable oil, yellow onion, 1/4-inch dice (about 2 cups), heaping tbsp peeled and finely grated ginger, garlic, minced, chicken stock, fish sauce, hoisin sauce, ground black pepper, ground pork, six 8-inch hoagie rolls, fresh jalapenos, halved and thinly sliced, fresh cilantro leaves, salted roasted peanuts, chopped
    2 hour 30 min, 22 ingredients
  • Vietnamese Summer Rolls with Spicy Peanut Sauce Vietnamese Summer Rolls with Spicy Peanut Sauce
    dried rice vermicelli and
    19 More
    dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced
    1 hour 15 min, 20 ingredients
  • Vietnamese Sticky Chicken with Daikon and Carrot Pickle Vietnamese Sticky Chicken with Daikon and Carrot Pickle
    garlic cloves, minced, sugar, asian fish sauce and
    10 More
    garlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce
    35 min, 13 ingredients
  • Vietnamese Chicken Salad Vietnamese Chicken Salad
    sugar, asian fish sauce and
    16 More
    sugar, asian fish sauce, fresh lime juice , plus lime wedges for serving, distilled white vinegar, water, serrano chile with seeds, minced, garlic clove, minced, vegetable oil, for frying, shallots, thinly sliced, salt, shredded green cabbage (from 1/2 small head ), carrots, finely shredded, red onion, thinly sliced, coarsely chopped cilantro, coarsely chopped mint, shredded rotisserie chicken (from 1/2 chicken), extra-virgin olive oil, coarsely chopped unsalted roasted peanuts
    18 ingredients




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