Vietnamese Chicken Sandwich - Banh Mi Recipe

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Ingredients:

Serving

1/2 lb daikon radish, peeled
1 carrot, peeled
1/2 cup rice vinegar (not seasoned )
1 tbsp sugar
1 (24 inch) soft baguette
2 tbsp vegetable oil
1 tbsp asian fish sauce
1/2 tsp soy sauce
1/4 lb liverwurst
2 fresh jalapenos, thinly sliced
1/2 sweet onion, cut into 1/4-inch rings
3/4 cup packed fresh cilantro stem
2 cooked chicken breasts
lettuce leaf
2 tbsp mayonnaise

Directions:

PreparationPreheat oven to 350°F with rack in middle.
Shred daikon and carrot in a food processor fitted with medium shredding disk. Stir together vinegar, sugar, and 1/2 teaspoon salt and toss with shredded vegetables. Let slaw stand, stirring occasionally, 15 minutes.
Meanwhile, heat baguette on rack in oven until crusty, about 5 minutes. Cut off and discard round ends, then split baguette.
Mix together oil, fish sauce, and soy sauce and brush on cut sides of bread. Spread liverwurst on bottom layer of bread and top with chiles, onion, and cilantro.
Drain slaw in a colander.
Arrange chicken, slaw, and lettuce on cilantro. Spread top layer of bread with mayonnaise and cut sandwich crosswise into fourths.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.48 Kcal (1292 kJ)
Calories from fat	199.92 Kcal
		% Daily Value*
Total Fat	22.21g	34%
Cholesterol	39.72mg	13%
Sodium	927.33mg	39%
Potassium	372.28mg	8%
Total Carbs	20.87g	7%
Sugars	7.11g	28%
Dietary Fiber	3.56g	14%
Protein	7.61g	15%
Vitamin C	20.9mg	35%
Vitamin A	1.3mg	43%
Iron	2.7mg	15%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	138.43 Kcal (580 kJ)
Calories from fat	89.71 Kcal
		% Daily Value*
Total Fat	9.97g	34%
Cholesterol	17.82mg	13%
Sodium	416.13mg	39%
Potassium	167.06mg	8%
Total Carbs	9.37g	7%
Sugars	3.19g	28%
Dietary Fiber	1.6g	14%
Protein	3.41g	15%
Vitamin C	9.4mg	35%
Vitamin A	0.6mg	43%
Iron	1.2mg	15%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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