241 fresh tomato sauce clams Recipes

  • Clams in Tomato Sauce
    olive oil, shallots, finely chopped and
    8 More
    olive oil, shallots, finely chopped, garlic cloves, finely chopped, fino sherry wine, tomatoes, chopped, pesto sauce, clams, lemon, sea salt, fresh ground black pepper
    35 min, 10 ingredients
  • Pasta with Fresh Tomato Sauce and Clams
    chopped tomato (about 4 large) and
    11 More
    chopped tomato (about 4 large), chopped fresh chives, divided, minced garlic, divided, balsamic vinegar, kosher salt, ground black pepper, water, kosher salt, uncooked whole-wheat spaghetti or linguine, butter, olive oil, littleneck clams
    12 ingredients
  • Tomato Clam Chowder
    potatoes, peeled and diced, bacon strips, diced and
    10 More
    potatoes, peeled and diced, bacon strips, diced, onion, finely chopped, celery ribs, chopped, garlic clove, minced, minced clams, water, tomato sauce, diced tomatoes, undrained, pepper, salt, minced fresh parsley
    20 min, 12 ingredients
  • Clams With Tomato and Basil
    extra virgin olive oil, garlic cloves, peeled and
    7 More
    extra virgin olive oil, garlic cloves, peeled, crushed red pepper flakes, littleneck clams, washed and brushed, dry white wine , such as pinot grigio, flavors of italy tomato sauce , with basil or 2 cups tomato and basil pasta sauce, scallions, fresh basil leaves, washed, dried, and cut into very thin strips, chopped, salt , to taste
    45 min, 9 ingredients
  • Clam with Tomato and Rice Soup
    uncooked white rice, water, minced red onion and
    10 More
    uncooked white rice, water, minced red onion, garlic, minced, butter, minced clams, corn, lemon juice, tomato sauce, chopped fresh basil, salt and pepper to taste, water, heavy cream
    40 min, 13 ingredients
  • Tomato, Cucumber and Clam Juice Spiced Up
    tomato juice (substitute veggie tomato type juices) and
    11 More
    tomato juice (substitute veggie tomato type juices), clam juice (optional), vegetable oil (substitute olive oil), vinegar, salt (optional), sugar (optional), paprika, dry basil (optional 1 tbsp fresh, chopped ), hot sauce (substitute tabasco type sauce), persian cucumbers (remove seeds, peel outer skin optional, chopped finely), cracked ice, lemon wedges
    15 min, 12 ingredients
  • Pasta Sauce with Mussels
    bacon, chopped, olive oil, garlic, chopped and
    13 More
    bacon, chopped, olive oil, garlic, chopped, green pepper, chopped, onion, chopped, fresh parsley, basil, mushrooms, chopped, tomatoes, tomato paste, white clam sauce or 1 (15 oz) can red clam sauce, old bay seasoning, mussels, sugar, white wine or 4 oz red wine, hamburger, browned (optional)
    16 ingredients
  • Pasta Shells with Seafood-Tomato Sauce Pasta Shells with Seafood-Tomato Sauce
    fresh clams , scrubbed (about 45 clams) and
    19 More
    fresh clams , scrubbed (about 45 clams), fresh mussels , scrubbed and debearded (about 10 mussels), cornmeal, vegetable cooking spray, olive oil, chopped onion, diced green bell pepper, garlic cloves, minced, chopped fresh parsley, dry red wine, salt, pepper, dried rosemary, crushed, dried thyme, no-salt-added whole tomatoes, undrained and chopped, clam juice, no-salt-added tomato sauce, shrimp, peeled, sea scallops, hot cooked small pasta shells (about 1 1/4 lb uncooked pasta)
    20 ingredients
  • Shrimp in Spicy Tomato Sauce (Gambas Paco Alcalde) Shrimp in Spicy Tomato Sauce (Gambas Paco Alcalde)
    olive oil, chopped onions, garlic clove, minced, flour and
    12 More
    olive oil, chopped onions, garlic clove, minced, flour, sweet paprika , preferably spanish smoked, tomato sauce, dry white wine, fish stock or 1/4 cup clam juice, dried red chili pepper, seeded (spanish guindilla or guajillo), fresh thyme, bay leaf, minced fresh parsley, kosher salt or sea salt, fresh ground black pepper, sugar, shrimp, peeled and deveined (use small to medium size shrimp)
    40 min, 16 ingredients
  • Angel Hair Pasta with Tuna and Tomato Sauce Angel Hair Pasta with Tuna and Tomato Sauce
    butter, olive oil, red bell pepper, seeded, chopped and
    16 More
    butter, olive oil, red bell pepper, seeded, chopped, green bell pepper, seeded, chopped, minced jalapeno chili, garlic cloves, minced, drained canned diced tomatoes, bottled clam juice, chopped fresh cilantro, dry white wine, water, fresh lemon juice, crushed dried red pepper, all purpose flour, garlic powder, tuna steaks, angel hair pasta, freshly grated parmesan cheese, chopped fresh cilantro
    19 ingredients
  • Pasta With Spicy Red Clam Sauce Pasta With Spicy Red Clam Sauce
    clams , in juice, tomato sauce, white wine and
    7 More
    clams , in juice, tomato sauce, white wine, anchovy fillets, onion, chopped, garlic cloves, minced, red pepper flakes, capers, dried basil or 2 tbsp chopped fresh basil, salt and pepper
    30 min, 10 ingredients
  • Fresh Pasta with a Spicy Clam Sauce (Emeril Lagasse) Fresh Pasta with a Spicy Clam Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery, chopped carrots and
    12 More
    olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, fresh angel hair pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves
    1 hour 20 min, 16 ingredients
  • Clams with Jalapeño, Lemon, and Basil Clams with Jalapeño, Lemon, and Basil
    butter, garlic cloves, minced, minced jalapeno chiles and
    6 More
    butter, garlic cloves, minced, minced jalapeno chiles, canned tomato sauce, dry white wine, fresh lemon juice, littleneck clams , scrubbed, chopped fresh basil, grated lemon peel
    9 ingredients
  • Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash
    tomatoes, halved, fresh basil leaves and
    14 More
    tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)
    16 ingredients
  • Clams in a Cataplana Casa Velha Clams in a Cataplana Casa Velha
    spanish onions, peeled and sliced thin and
    14 More
    spanish onions, peeled and sliced thin, garlic cloves, peeled and minced, sweet green bell peppers, cored, seeded, and cut in thin strips, olive oil, dried bay leaf, crumbled, water-packed tomatoes (do not drain), tomato sauce, lean prosciutto, cut into small dice, lean smoked ham, cut into small dice, chourico , chorizo, or pepperoni, cut into small dice, dozen uniformly small clams in the shell , scrubbed clean, dry white wine, coarsely chopped fresh flat-leaf parsley, special equipment : cataplana pot (15-inches across), or a large heavy dutch oven type of kettle, pao or other rough country bread
    2 hour 10 min, 15 ingredients
  • Linguine with Tomato-Basil Clam Sauce Linguine with Tomato-Basil Clam Sauce
    tomatoes, dozen littleneck clams , scrubbed well, water and
    5 More
    tomatoes, dozen littleneck clams , scrubbed well, water, linguine, garlic cloves, minced, extra-virgin olive oil, dried hot red pepper flakes, fresh basil leaves, chopped
    8 ingredients
  • Manhattan Clam Chowder Italian Style Manhattan Clam Chowder Italian Style
    sized hard-shell clams provide the flavor for the broth a... and
    17 More
    sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped
    40 min, 18 ingredients
  • Mainiac Linguine With Red Clam Sauce Mainiac Linguine With Red Clam Sauce
    garlic cloves, finely minced, olive oil and
    8 More
    garlic cloves, finely minced, olive oil, fresh flat leaf parsley, finely chopped, fresh basil, finely chopped or 1 tbsp dried basil, fresh clams, chopped or 3 (6 oz) cans chopped clams, tomato sauce, chopped tomatoes with juice, pepper , to taste, salt , to taste, linguine, cooked
    1 hour 10 min, 10 ingredients




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