Pasta Shells with Seafood-Tomato Sauce Recipe

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Pasta Shells with Seafood-Tomato Sauce
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Ingredients:

Directions:

  1. Place clams and mussels in a large bowl, and cover with cold water. Sprinkle with cornmeal; let stand 30 minutes. Drain and rinse.
  2. Coat a large Dutch oven with cooking spray; add oil, and place over medium heat until hot. Add the onion, bell pepper, and garlic, and sauté 5 minutes.
  3. Add parsley and next 8 ingredients (parsley through tomato sauce); bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
  4. Add the clams, mussels, shrimp, and sea scallops, and stir well. Cover and cook over medium heat 8 minutes or until clam and mussel shells open and shrimp and sea scallops are done. Discard any unopened shells. Serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.01 Kcal (1951 kJ)
Calories from fat 129.27 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 107.14mg 36%
Sodium 1750.03mg 73%
Potassium 532.95mg 11%
Total Carbs 44.2g 15%
Sugars 3.83g 15%
Dietary Fiber 2.27g 9%
Protein 37.97g 76%
Vitamin C 50mg 83%
Vitamin A 0.9mg 32%
Iron 21.6mg 120%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 110.38 Kcal (462 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 22%
Cholesterol 25.38mg 36%
Sodium 414.52mg 73%
Potassium 126.24mg 11%
Total Carbs 10.47g 15%
Sugars 0.91g 15%
Dietary Fiber 0.54g 9%
Protein 8.99g 76%
Vitamin C 11.8mg 83%
Vitamin A 0.2mg 32%
Iron 5.1mg 120%
Calcium 23mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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