1261 fresh tomato ricotta Recipes

  • Italian Sausage Lasagna
    no-boil lasagna noodles, mild italian sausage and
    12 More
    no-boil lasagna noodles, mild italian sausage, onion, chopped, whole canned tomatoes (undrained ), tomato paste, sugar, fresh basil , torn into small pieces, black pepper, freshly ground, ricotta cheese, egg, beaten, fresh parsley, chopped, sea salt, parmigiano-reggiano cheese, grated, mozzarella cheese, grated
    1 hour 35 min, 14 ingredients
  • Asparagus and Tomato Tart
    frozen pie crusts, bacon, chopped, onion, chopped and
    10 More
    frozen pie crusts, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for another recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar
    40 min, 13 ingredients
  • Creamy Penne with Tomatoes
    olive oil, onion, chopped, garlic, chopped & minced and
    9 More
    olive oil, onion, chopped, garlic, chopped & minced, tomatoes, undrained, hot pepper flakes (or to taste), chopped fresh parsley, chopped fresh oregano (2 tsp dried ), ricotta cheese, low-fat milk, penne, salt & pepper, freshly grated parmesan cheese
    35 min, 12 ingredients
  • Spaghetti Timbales With Tuna
    olive oil + 2 tbsp unsalted butter and
    15 More
    olive oil + 2 tbsp unsalted butter, sweet yellow onion, minced, ribs of inner celery, minced, sweet red bell pepper, peeled and minced, button mushrooms, thinly sliced, organic spaghetti, broken in 3-4 pieces, whole milk ricotta, organic sharp white chedder, grated, parmigiano-reggiano, grated, cage free egg, green onion, chopped, light tuna packed in olive oil, drained (italian preferred ), sea salt and fresh ground pepper, to taste, panko breadbrumbs, seasoned with sea salt and dried parsley, mixed with 2 tbsp melted butter, garnish: fresh tomato slices, fresh parsley leaves, equipment : nonstick mini cheesecake tin w/removable bottom or regular muffin tin
    16 ingredients
  • Chicken, Corn, and Tomato Pasta Salad
    orzo pasta, part-skim ricotta cheese, light sour cream and
    9 More
    orzo pasta, part-skim ricotta cheese, light sour cream, lemon zest (from about 1 lemon), fresh lemon juice, salt, freshly ground black pepper, fresh corn kernels (sliced from 2 ears of corn), red onion, finely diced, rinsed , and thoroughly dried (about 3/4 cup), shredded cooked chicken (light and dark meat), halved grape tomatoes, sliced basil leaves
    12 ingredients
  • Spaghetti with Scallops, Sun-Dried Tomatoes and Olives Spaghetti with Scallops, Sun-Dried Tomatoes and Olives
    coarse fresh bread crumbs, extra-virgin olive oil and
    10 More
    coarse fresh bread crumbs, extra-virgin olive oil, salt and freshly ground pepper, chopped black olives , such as calamata, chopped oil-packed sun-dried tomatoes, balsamic vinegar, spaghetti, sea scallops, dry white wine, chopped tomatoes, grated ricotta salata (1 oz), chopped basil leaves
    12 ingredients
  • Lamb Meatballs with Tomato Sauce, Sheep's Milk Cheese and Cucumbers: Albondigas de Cordero Lamb Meatballs with Tomato Sauce, Sheep's Milk Cheese and Cucumbers: Albondigas de Cordero
    onion, finely minced, garlic, minced and
    23 More
    onion, finely minced, garlic, minced, roma tomatoes, blanched and peeled, roughly chopped, sugar, sherry vinegar, salt and pepper, roughly chopped basil leaves, fresh bay leaf, extra-virgin olive oil, lamb breast, lamb top round, kosher salt, white bread bread cubes , crusts discarded, soaked in milk, minced onion, garlic, finely minced, ground coriander, ground cumin, freshly chopped oregano leaves, freshly chopped sage leaves, freshly chopped parsley leaves, egg, beaten, all-purpose flour , for dusting, vegetable oil, for frying, fresh sheep s milk ricotta, english cucumber, finely chopped
    1 hour 20 min, 25 ingredients
  • Triple Threat Tomatoes Triple Threat Tomatoes
    ripe tomatoes , 3 inches in diameter, chickpea slather and
    7 More
    ripe tomatoes , 3 inches in diameter, chickpea slather, black olive spread, pesto (store-bought or homemade ), basil leaf, for garnish, ricotta cheese (fresh or packaged ) or 1 lb of ripe taleggio cheese, extra-virgin olive oil, freshly ground black pepper , to taste, crusty bread , for serving
    9 ingredients
  • Vegetarian Lasagna Loaf Vegetarian Lasagna Loaf
    no-cook lasagna noodles, white sauce mix and
    7 More
    no-cook lasagna noodles, white sauce mix, garlic powder (may use more if desired), skim milk, fat-free ricotta cheese or 1 cup cottage cheese, frozen california-blend frozen vegetables, thawed, fat-free parmesan cheese, light sour cream, chopped fresh tomatoes or 1/2 cup chopped fresh rotel diced tomatoes
    45 min, 10 ingredients
  • Nightshade and Zucchini Lasagna Nightshade and Zucchini Lasagna
    olive oil, garlic cloves, minced, sweet onion, chopped and
    17 More
    olive oil, garlic cloves, minced, sweet onion, chopped, lean ground beef, dried greek oregano, fresh italian parsley, salt, fresh tomato, diced, tomato paste, balsamic vinegar, water, egg, beaten, eggplant, vertically sliced, zucchini, vertically sliced, olive oil, to fry, whole milk ricotta cheese, fresh italian parsley, egg, beaten, shredded parmesan cheese, fresh mozzarella cheese
    1 hour 15 min, 20 ingredients
  • Artichoke & Sun Dried Tomato Bruschetta Artichoke & Sun Dried Tomato Bruschetta
    artichoke hearts (14 oz) in marinated oil, garlic minced and
    6 More
    artichoke hearts (14 oz) in marinated oil, garlic minced, freshly.ground pepper, baguette, ricotta cheese, sun dried tomato sliced in oil, fresh parmesan cheese, fresh mozzarella cheese
    8 ingredients
  • Eggplant Rollatini (Giada De Laurentiis) Eggplant Rollatini (Giada De Laurentiis)
    sized eggplants (about 4 lb total ), sea salt and
    18 More
    sized eggplants (about 4 lb total ), sea salt, extra-virgin olive oil, plus extra for drizzling, ricotta cheese, eggs, lightly beaten, shredded mozzarella, grated parmesan, toasted pine nuts, basil leaves , chiffonade, fresh tomato sauce , recipe follows, sea salt and freshly ground black pepper, crushed tomatoes, extra virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional
    45 min, 20 ingredients
  • Roasted Eggplant and Tomato Puree Rigatoni Roasted Eggplant and Tomato Puree Rigatoni
    eggplant, cut into 1-inch cubes, tomatoes and
    12 More
    eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped
    45 min, 14 ingredients
  • Smoked Mozzarella, Bacon, and Tomato Strata Smoked Mozzarella, Bacon, and Tomato Strata
    low-fat milk, part-skim ricotta cheese (such as sargento) and
    13 More
    low-fat milk, part-skim ricotta cheese (such as sargento), chopped fresh cilantro, salt, freshly ground black pepper, ground cumin, eggs, diced plum tomato, fresh or frozen corn kernels, sliced green onions, divided, ground coriander, multigrain bread, cubed, divided, shredded smoked mozzarella cheese, divided, bacon, cooked and chopped, divided
    15 ingredients
  • Spinach and Sun-Dried Tomato Bechamel Lasagna Spinach and Sun-Dried Tomato Bechamel Lasagna
    lasagna noodles, cooked and
    16 More
    lasagna noodles, cooked, shredded mozzarella cheese, divided (can use more ), grated parmesan cheese, divided, butter, all-purpose flour, heavy unwhipped whipping cream (33-35%), milk, grated parmesan cheese, seasoning salt & freshly ground black pepper (to taste), ricotta cheese, eggs, beaten, sun-dried tomato packed in oil, drained and finely chopped (can use a little more), garlic powder (can use less ), freshly grated grated parmesan cheese, fresh ground black pepper, seasoning salt (to taste, or use white salt), frozen chopped spinach (cooked to package directions then hand-squeezed dry to remove excess moisture)
    1 hour , 17 ingredients
  • Roasted Eggplant and Tomato Soup (Rachael Ray) Roasted Eggplant and Tomato Soup (Rachael Ray)
    evoo, plus more for liberal drizzling and
    12 More
    evoo, plus more for liberal drizzling, firm eggplant, halved, scored with paring knife, salt and freshly ground black pepper, garlic, ends cut to expose the cloves, fresh thyme, chopped, crushed red pepper flakes, onion, chopped, tomato paste, chicken stock, dry white or red wine, fire roasted tomatoes of any variety (whole, diced or crushed ), a few leaves fresh basil , torn, plus a few for garnish, crumbled or grated ricotta salata, garnish
    1 hour 20 min, 13 ingredients
  • Baked Rigatoni with Roasted Eggplant and Tomato Baked Rigatoni with Roasted Eggplant and Tomato
    roma tomatoes, sea salt and fresh ground black pepper and
    9 More
    roma tomatoes, sea salt and fresh ground black pepper, fresh thyme, olive oil , plus 2 cups , plus extra for drizzling, heads garlic, cloves peeled, italian eggplants, dried rigatoni, scallions , cut into 1/4-inch slices, fresh basil, leaves only, fresh ricotta cheese, grated parmesan
    2 hour 55 min, 11 ingredients
  • Linguine with Summer Squash, Tomatoes, and Basil Linguine with Summer Squash, Tomatoes, and Basil
    extra-virgin olive oil, minced garlic, chopped fresh basil and
    7 More
    extra-virgin olive oil, minced garlic, chopped fresh basil, salt and ground black pepper to taste, zucchini, sliced into thin rounds, yellow squash, sliced into thin rounds, grape tomatoes, halved, fresh linguine pasta, skim milk ricotta cheese, divided, chopped fresh basil
    25 min, 10 ingredients




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