146 fresh stuffed loin Recipes

bone-in pork loin chops (1-1/2 inches thick and 8 oz each), canola oil, whole kernel corn, diced peeled apple, dry bread crumbs, minced fresh parsley, chopped onion, milk, salt, rubbed sage, pepper, honey, dijon mustard, minced fresh rosemary, salt, pepper

fresh basil leaves, fresh parsley sprigs, chopped pecans, garlic cloves, peeled, cooked wild rice, grated parmesan cheese, cream cheese, softened, olive oil, chili sauce, bone-in pork loin chops (8 oz each), lemon-pepper seasoning, butter

chopped fresh mushrooms, green onions, finely chopped, chopped celery, butter, tomato, chopped, dried marjoram, garlic salt, pepper, day-old white bread, cut into 1/4-inch cubes, bone-in pork loin chops (1 to 1-1/2 inches thick and 7 oz each)

chopped celery leaves, chopped onion, butter, divided, dry bread crumbs, chicken broth, divided, minced fresh parsley or 1 tsp dried parsley flakes, salt, paprika, rubbed sage, pepper, dried thyme, pork loin chops (1-1/4 inches thick )

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

pork loin, stove top stuffing mix (prepare according to directions on box), butter, water, bacon, salt & pepper, rosemary, fresh thyme

chopped onion, chopped celery, fresh ground black pepper, divided, diced peeled granny smith apple, corn bread stuffing mix (such as pepperidge farm), apple juice or 1 1/3 cups cider, divided, dried rubbed sage, divided, egg, lightly beaten, boneless center cut pork loin roast, trimmed, salt, divided, granny smith apples, peeled, cored, and cut into 1-inch wedges, cornstarch, reduced-sodium fat-free chicken broth

chopped onion, chopped celery, freshly ground black pepper, divided, diced peeled granny smith apple, corn bread stuffing mix (such as pepperidge farm), apple juice or cider, divided, dried rubbed sage, divided, egg, lightly beaten, boneless center-cut pork loin roast, trimmed, salt, divided, granny smith apples, peeled, cored, and cut into 1-inch wedges, cornstarch, fat-free , less-sodium chicken broth

butter, chopped onion, garlic, minced, fresh mushrooms, chopped, fresh baby spinach, dried thyme, salt, black pepper, chopped dried tart cherries or dried apples, grated parmesan cheese, pork rib chops , loin chops, or boneless loin chops, cut 1 1/2 inches thick, salt to taste, ground black pepper to taste, butter

chopped fresh mushrooms, chopped celery, chopped onion, butter, dry bread crumbs, divided, minced fresh parsley, salt, divided, eggs, lightly beaten, milk, paprika, lamb loin chops (1-1/2 inches thick and 5 oz each), mint jelly , optional

boneless pork loin, butter, onions, peeled and thinly sliced, pecans, day-old french bread, crusts removed, smoked ham, salt, fresh ground pepper, water, sugar, fresh cranberries, salt, ground black pepper

pork loin chops with bone, - 1-1/2-inch thick each chop, vegetable oil, diced apple, minced parsley, milk, rubbed sage, corn (i use a little more than a cup because we like the added texture), dried breadcrumbs, onion, chopped, salt, pepper, dijon mustard, honey, minced fresh rosemary, salt, pepper

italian sausage, chopped, chopped baldwin apples, minced shallots, chopped walnuts, toasted, chopped parsley leaves, plus extra for garnish, salt and freshly ground black pepper, boneless pork loin roast, vegetable oil

chopped prunes, toasted slivered almonds, chopped , plus more for garnish, lemon olive oil, pork loin rib chops, 1 1/2 inches thick, course salt and freshly ground black pepper, goat cheese

dried currant, boneless lamb loin , trimmed of all fat, japanese eggplants , sliced lengthwise in 1/3 inch thick slices (10 oz total), olive oil (for brushing ), feta cheese, crumbled, pine nuts, toasted, salt, fresh ground black pepper

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste

boneless pork loin chops, 1 1/2-inch thick with a pocket for stuffing, kosher salt, fresh ground black pepper, olive oil, salted butter , plus, salted butter, divided, celery, diced, sweet onion, diced, garlic cloves, minced, pancetta , slivered (you can use thin bacon in a pinch), chicken stock, day-old white bread, cubed, oyster crackers, dried savory, ground sage, ground ginger, dried thyme, dried parsley, fresh ground black pepper, apple juice

boneless pork loin, salt, fresh ground black pepper, unseasoned stuffing cubes, butter, diced celery, diced yellow onion, diced dried apricots or 1/2 cup dried cherries, chicken broth or 2 cups water, apricot preserves, country-style dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, garlic, peeled and finely minced