249093 fresh steamed wasabi dipping Recipes

mayonnaise, chopped fresh basil, sour cream, lemon zest, salt, fresh green beans, trimmed, garnishes: lemon zest , lemon slices

broccoli, onion, butter, smooth ricotta cheese, salt, wasabi powder, fresh lemon juice

scallops, prawns, shelled and deveined, peanut oil, rice vinegar, soy sauce, sake, wasabi paste, garlic, finely minced

steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese

fresh cilantro stems, coarsely chopped, live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed, chopped peeled fresh ginger, fermented fine-quality soy sauce, sugar, water, chinese black vinegar* (preferably chinkiang ) or cider vinegar, salt

wasabi powder , to taste, mayonnaise (lite is fine ), grated fresh ginger, lime , juice and zest of, minced fresh herb (your mix of lemongrass, basil, parsley or cilantro), soy sauce , to taste

fresh ginger, peeled, cut in 1/2-inch pieces, shallot, peeled, cut in 1/2-inch pieces (1/2 oz), garlic clove, peeled, mirin or 3/4 cup rice wine, low sodium soy sauce or 3/4 cup tamari, seasoned rice vinegar or 1/4 cup wine vinegar, dark molasses, wasabi paste, prepared, brown sugar , packed, sesame oil (toasted ), powdered ginger, fresh ground black pepper

fresh lime juice, wasabi, low-sodium v8 juice (v -8), worcestershire sauce, hot pepper sauce, salt, vodka

wasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder

boneless chicken thighs, cornstarch, for coating, shimeji mushroom (small japanese mushrooms ), komatsuna greens (or any greens , such as spinach, as substitute), kelp-flavored fish stock (nidashijiru), mirin, sugar, light soy sauce (usukuchi-shoyu), soy sauce (shoyu), wasabi, for dipping

red bell pepper, halved, cored, and seeded, wasabi powder, water, garlic clove, coarsely chopped, reduced-fat sour cream, reduced-fat mayonnaise, reduced-fat neufchatel cheese, softened

honey, sour cream, wasabi paste (in a tube), sesame oil, salt

tilapia fillets, cut into fish stick sized strips, panko breadcrumbs, egg, slightly beaten with 1 tbsp water, mayonnaise, parsley, chopped, lemon juice, wasabi paste, lemon zest, honey mustard, olive oil, salt, pepper

wasabi peas, salt, shrimp, egg white, olive oil, salt and pepper, pickled ginger, chopped, mayonnaise, chopped green onions, lemon juice, soy sauce

hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic

lump crabmeat, mayonnaise, worcestershire sauce, fresh parsley, egg yolk, lemon juice, dijon mustard, fresh breadcrumbs, wasabi powder, avocado, peeled,seeded and pureed, apple cider vinegar, salt, sugar, black pepper

fresh tuna steaks, 1-2 inch thick (we like yellowfin for this), oil, wasabi (can add more if you dare), soy sauce, brown sugar, hokkien noodles (any thick noodle is fine) or 1 lb udon noodles (any thick noodle is fine)