Directions:
- For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
- For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
- For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
- For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.9 Kcal (561 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Sodium | 2426.93mg | 101% | |
| Potassium | 148.31mg | 3% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.3 Kcal (474 kJ) | ||
| Calories from fat | 55.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 11% | |
|---|---|---|---|
| Sodium | 2053.63mg | 101% | |
| Potassium | 125.49mg | 3% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 5.69g | 27% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 4.54g | 11% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 1.1mg | 7% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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