Imperial Fondue Dipping Sauces I Recipe

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Imperial Fondue Dipping Sauces I
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  1. For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
  2. For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
  3. For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
  4. For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.9 Kcal (561 kJ)
Calories from fat 65.04 Kcal
% Daily Value*
Total Fat 7.23g 11%
Sodium 2426.93mg 101%
Potassium 148.31mg 3%
Total Carbs 10.38g 3%
Sugars 6.73g 27%
Dietary Fiber 1.19g 5%
Protein 5.37g 11%
Vitamin C 4.8mg 8%
Iron 1.3mg 7%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 113.3 Kcal (474 kJ)
Calories from fat 55.04 Kcal
% Daily Value*
Total Fat 6.12g 11%
Sodium 2053.63mg 101%
Potassium 125.49mg 3%
Total Carbs 8.78g 3%
Sugars 5.69g 27%
Dietary Fiber 1.01g 5%
Protein 4.54g 11%
Vitamin C 4.1mg 8%
Iron 1.1mg 7%
Calcium 31.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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