Baked Fish Sticks With Wasabi Dipping Sauce Recipe

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Baked Fish Sticks With Wasabi Dipping Sauce
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Ingredients:

Directions:

  1. Place Egg wash in a shallow bowl and season with salt and pepper.
  2. Place Panko crumbs in a second small bowl and season with salt and pepper.
  3. Dip each fish stick into the egg and then the panko crumb mixture. Gently shake off excess. I like to use one hand for wet and another hand for dry.
  4. Bake in a 475 degree oven for 12-15 minutes or until brown and crispy.
  5. Mix together mayonnaise, parsley, lemon juice, wasabi, olive oil, mustard, lemon zest, and season with salt and pepper.
  6. Serve fish sticks with the dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.55 Kcal (1727 kJ)
Calories from fat 224.42 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 114.31mg 38%
Sodium 524.74mg 22%
Potassium 489.88mg 10%
Total Carbs 14.36g 5%
Sugars 1.9g 8%
Dietary Fiber 0.89g 4%
Protein 33.97g 68%
Vitamin C 4.4mg 7%
Iron 3.1mg 17%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 151.56 Kcal (635 kJ)
Calories from fat 82.45 Kcal
% Daily Value*
Total Fat 9.16g 38%
Cholesterol 41.99mg 38%
Sodium 192.78mg 22%
Potassium 179.97mg 10%
Total Carbs 5.28g 5%
Sugars 0.7g 8%
Dietary Fiber 0.33g 4%
Protein 12.48g 68%
Vitamin C 1.6mg 7%
Iron 1.1mg 17%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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