285 fresh spring lime Recipes

cooked pad thai noodles, cooled and drained, honey, fresh mint leaves, finely chopped, rice paper rounds, strawberries, stemmed, mango, halved, peeled, seeded and cut into 1/4-inch thick slices, sliced almonds , toasted* see cook s note, be found at specialty asian markets, fresh mint leaves, finely chopped, honey, fresh lime juice (about 2 to 3 large limes)

fish sauce (nam pla), sliced green onion, fresh lime juice, dried crushed red pepper, olive oil, minced fresh ginger, uncooked medium shrimp, peeled, deveined , halved lengthwise, chopped fresh cilantro, water, diameter vietnamese spring-roll sheets, bibb lettuce leaves, halved, green onions, seeded peeled cucumber, minced fresh mint leaves

onion, chopped, cumin seed, frozen peas, butter beans, drained and rinsed, cm cube gingerroot, grated, vegetable stock, chopped fresh coriander, chopped fresh mint, lime , juice of, yoghurt, spring onions, chopped

water, salt, boneless chicken breasts, chinese cabbage, thinly sliced to yield 3 cups, carrot, peeled and grated (about 50g), fresh mint leaves, thinly sliced, coarsely chopped roasted unsalted peanuts, to serve, coriander leaves, to garnish (cilantro), sliced spring onions, to garnish, shallot (to garnish ), salad dressing, minced red chili, minced garlic, sugar, freshly squeezed lime juice, fish sauce

white vinegar, fish sauce, white sugar, lime juice, garlic, minced, red pepper flakes, rice vermicelli, shrimp, peeled and deveined, rice wrappers (8.5 inch diameter), leaves lettuce, chopped, chopped fresh mint leaves, chopped cilantro, chopped thai basil

fresh red thai chiles, stemmed, garlic cloves, red bell pepper, chopped, ketchup, sugar, salted bean paste or red miso, fresh lime juice, fresh blue crabs, rinsed and aprons removed (see recipe note above), spring onions, trimmed and chopped, fresh cilantro (optional)

uncooked bulgur or cracked wheat, boiling water, olive oil, diagonally sliced asparagus, diagonally sliced snow peas, diced red onion, shredded cooked chicken breast (about 6 oz), chopped fresh cilantro, chopped fresh parsley, fat-free , less-sodium chicken broth, fresh lime juice, chopped seeded jalapeno peppers, salt, black pepper, gourmet salad greens

dried rice noodles or 8 oz angel hair pasta, chopped garlic, sugar, sriracha garlic sauce (to taste) or 1 tsp finely chopped hot red chili peppers (to taste) or 2 tsp crushed red pepper flakes (to taste), fish sauce, water, freshly squeezed lime juice, shredded lettuce or 2 cups spring mixed salad greens, shredded roast chicken, peeled and sliced cucumbers, mint and cilantro, combined, fresh mung bean sprouts (optional), shredded carrot, scallion, white and light-green parts , cut crosswise into thin slices, chopped chopped dry roasted salted peanut

peanut butter, soy sauce, rice vinegar, garlic salt, brown sugar, sesame oil, sriracha chili sauce , to taste, water, rice vinegar, sugar, seedless cucumber , cut into matchsticks, carrots, peeled and shredded, avocado, sliced and tossed with lime juice, mango, sliced, lettuce, shredded, fresh basil, chopped, fresh cilantro, chopped, cellophane noodle, rice paper sheet

daikon, cucumber, red bell pepper, carrot, avocado, water chestnuts, ginger (fresh ), garlic (minced ), red thai chile (seeded and minced ), sesame seeds, cilantro, sesame oil, wasabi (mixed thin), soy sauce, lime juice

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish

whole avocado , semi-firm, kosher salt and pepper, flour, egg, beaten, panko breadcrumbs, grated parmesan cheese, olive oil or canola oil, for frying, field greens or mixed baby lettuces and spring greens, grape tomatoes, shaved parmesan cheese, cooked bacon, crumbled, honey, white balsamic vinegar (can sub red), garlic clove, minced, fresh squeezed lime juice, salt and pepper, ranch dressing, sriracha asian garlic sauce

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

stalks lemon grass, chopped, fish sauce, sugar, garlic, lemon , zested, grated ginger, chicken breasts skinless and boneless and butterflied, cucumber, carrot, shiso leaves, mint leaves, thai basil leaves, cilantro, leaves only, vermicelli noodles, ginger - fresh and grated, garlic, chopped, hot chili sauce (recommended : sriracha), lime, juiced, brown sugar, smooth peanut butter - (recommended : cb (seattle)), dark soy sauce, fish sauce, water, rice paper wrappers

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

fresh yellowfin tuna fillet, cut into 1 inch cubes, fresh lime juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter), tomatoes, chopped, onion, minced, cucumber, diced, carrot, shredded, coconut milk (canned is ok but fresh is best), green bell pepper, thinly sliced (optional), spring onion (optional), parsley (optional)

spring onions, thinly sliced (including green portions), fresh mint, chopped, fresh ginger, grated, lime zest, grated, salmon fillets, skinned and cut into 6 pieces, honeydew melon, peeled,seeded and cut into 1/2 inch cubes, yellow bell pepper, seeded,stemmed and cut into 1/2 inch squares, lime juice, red onion, chopped, jalapeno chile, minced, fresh mint, chopped

spring onions, red chilies, lime , zest of, finely grated, fresh lime juice, sugar, chopped fresh coriander (cilantro), shelled raw tiger shrimp, plain flour , for dusting, sunflower oil, oriental medium egg noodles (we used templeofthai), garlic clove, crushed, grated fresh gingerroot, snow peas, trimmed and thinly sliced lengthways, soy sauce, sesame oil, toasted sesame seeds