Poisson Cru (Tahitian Ceviche) Recipe

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Poisson Cru (Tahitian Ceviche)
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Ingredients:

Directions:

  1. Take the tuna chunks and soak in a bowl of seawater or lightly salted fresh water while you chop the tomatoes, onion, cucumber, carrot and bell pepper - (locals swear this makes the fish more tender).
  2. Remove the tuna from the salt water and place in a large salad bowl. Add the lemon or lime juice and leave the fish to marinate for about five minutes.
  3. Pour off about 1/2 to 2/3 of the juice (depending on how lemony/limey you like it) then add the vegetables and toss together with the fish.
  4. Pour the coconut milk over the salad and mix again. Add salt and pepper, to taste. Garnish with chopped spring onion or parsley and serve with white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.32 Kcal (1262 kJ)
Calories from fat 129.6 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 44.22mg 15%
Sodium 75.46mg 3%
Potassium 946.82mg 20%
Total Carbs 13.27g 4%
Sugars 6.36g 25%
Dietary Fiber 3.02g 12%
Protein 29.46g 59%
Vitamin C 52.4mg 87%
Vitamin A 0.9mg 30%
Iron 14.9mg 83%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 83.47 Kcal (349 kJ)
Calories from fat 35.9 Kcal
% Daily Value*
Total Fat 3.99g 22%
Cholesterol 12.25mg 15%
Sodium 20.9mg 3%
Potassium 262.28mg 20%
Total Carbs 3.68g 4%
Sugars 1.76g 25%
Dietary Fiber 0.84g 12%
Protein 8.16g 59%
Vitamin C 14.5mg 87%
Vitamin A 0.2mg 30%
Iron 4.1mg 83%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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