29 fresh spinach triangles Recipes

fresh spinach leaves, chopped, salt, onion, finely chopped, salt, extra-virgin olive oil, ground sumac, pine nuts (optional), fresh lemon juice, ground black pepper, butter, frozen phyllo dough, thawed

olive oil, garlic, finely chopped, fresh spinach, green onion, chopped, sour cream, lemon juice, salt and pepper, olive oil, pita breads (6 inch each), assorted fresh vegetable

peanut oil, garlic cloves, minced, ginger, minced, red pepper flakes, red bell pepper , cut into 1 inch triangles, shiitake mushrooms, fresh spinach, washed, stemmed and coarsely chopped, fish sauce

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

chopped shallot, minced garlic, spinach , rinsed well, coarse salt & freshly ground black pepper, ripe hass avocadoes, chilled (1 large florida avocado), nonfat greek yogurt, fresh lemon juice, sugar snap peas (optional), pumpernickel bread , cut into triangles (optional)

chopped parsley, chopped dill, chopped garlic, scallions, thinly sliced, extra virgin olive oil, frozen chopped spinach, crumbled greek feta, fresh ground black pepper, shredded parmigiano-reggiano cheese, cream cheese, block softened, egg, lightly beaten, butter, melted, vegetable oil, sheets frozen phyllo pastry, thawed

frozen puff pastry sheets (from a 17-oz package), eggs, slightly beaten, water, crumbled feta cheese, chopped spinach, thawed and well drained (squeeze out any excess moisture with hands), onion, finely chopped, chopped fresh parsley, ground black pepper (or to taste), cayenne pepper (optional and to taste)

fresh spinach, olive oil, salt and pepper, mozzarella cheese, ricotta cheese, onion (chopped ), garlic powder, butter (melted ), sheets phyllo dough

water-packed artichoke hearts, drained and quartered, asiago cheese or 6 oz parmesan cheese, finely grated, fresh spinach, washed and patted dry, half-and-half cream or 1 pint light cream, sour cream, cream cheese or 24 oz neufchatel cheese, heavy cream, pita bread , cut into triangles, as dippers

fresh spinach, trimmed and well washed, olive oil, minced onion, minced scallion, salt, fresh ground black pepper, freshly grated nutmeg, eggs, feta cheese, crumbled, cottage cheese or 1/2 lb ricotta cheese, drained, minced fresh dill leaves, minced fresh parsley leaves, phyllo dough (about 15 sheets ), melted butter, fresh breadcrumb

white sugar, active dry yeast, warm water (110 degrees f to 115 degrees f), salt, olive oil, whole wheat flour, fresh spinach, rinsed and stems removed, onions, finely chopped, lemon juice, garlic, finely chopped, chopped fresh basil leaves, chopped fresh mint leaves, garlic salt

phyllo pastry, thawed, unsalted butter, melted, fresh spinach, cooked, squeezed dry and chopped, ricotta cheese, cooked ham, shredded, parmesan cheese, grated, dried tarragon leaves, egg yolks, salt and pepper

phyllo dough, frozen leaves spinach or 1 1/2 lbs fresh spinach, eggs, feta cheese, butter, margarine

salmon fillet, skinned and deboned, fresh spinach leaves, chopped onion, garlic, minced, unsalted margarine, extra-virgin olive oil, grated nutmeg, kosher salt, freshly ground white pepper, white wine, tomato and seasonal greens salad, as an accompaniment, recipe follows, balsamic vinegar , reduced by 1/2, orange juice , reduced by 1/2, extra-virgin olive oil, kosher salt and freshly ground white pepper, seasonal greens (mizuna , red oak lettuce, frisee, or mache), tomato, thinly sliced

hidden valley original ranch seasoning mix, fresh spinach leaves, roughly chopped, artichoke hearts, drained and chopped, hearts of palm, drained and chopped, shallot, minced, dried chives, extra virgin olive oil, ground black pepper, cayenne pepper, kraft shredded parmesan cheese, garlic cloves, minced, whole wheat pita bread , cut into 6 triangles

extra-virgin olive oil, plus more for brushing pastry, chopped, blanched, drained spinach (about 6 cups fresh or 1 lb frozen and defrosted), chopped fresh mint leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, ouzo (greek-style anise liqueur), crumbled feta, crumbled greek manouri cheese or ricotta salata, fresh anthotyro , whole-milk ricotta, or farmer s cheese, egg, slightly beaten, sheets) commercial phyllo , defrosted and at room temperature, olive or other vegetable oil for frying, as needed

ricotta cheese, butter, chopped fresh parsley leaves, frozen creamed spinach, pepper, ground nutmeg, ouzo, reduced fat crumbled feta cheese, minced pepperoncini and their juices, phyllo dough, thawed, extra-virgin olive oil

feta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)