Directions:
- Using a coffee filter set over a bowl, drain the ricotta. Discard liquid and set ricotta aside.
- In a 2-quart saute pan over medium heat, melt butter. Add parsley, creamed spinach, pepper, and nutmeg and cook for 5 minutes. Add ouzo and simmer for another 5 minutes. Remove from heat and stir in ricotta and feta cheeses and the pepperoncini. Let cool and then refrigerate for 20 minutes or more.
- Preheat oven to 375 degrees F.
- In the meantime, roll out the phyllo dough and, starting from the long side, cut sheets into 2-inch wide strips. Cover with a paper towel and a slightly dampened kitchen towel. Take 3 strips and brush the top sheet lightly with olive oil. Top with 1 teaspoon of filling, placed 1/2-inch above the bottom corner. Fold into a triangle shape and repeat as though folding into a flag. Repeat. Arrange triangles seam side down on a cookie sheet lined with parchment paper. Lightly brush triangles with olive oil and bake for 20 minutes or until golden brown. Cool slightly and transfer to a serving platter. Freeze leftover phyllo dough for other uses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.58 Kcal (107 kJ) | ||
| Calories from fat | 18.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 2% | |
| Sodium | 41.02mg | 2% | |
| Potassium | 29.06mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.76 Kcal (723 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 3% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 2% | |
| Sodium | 277.01mg | 2% | |
| Potassium | 196.28mg | 1% | |
| Total Carbs | 7.57g | 0% | |
| Sugars | 0.93g | 1% | |
| Dietary Fiber | 1.47g | 1% | |
| Protein | 6.44g | 2% | |
| Vitamin C | 23.6mg | 6% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 157.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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