372 fresh soymilk Recipes

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

vanilla soymilk (regular milk works too), blueberries (fresh or frozen ), strawberry (fresh or frozen ), non-fat vanilla yogurt (any flavor will work)

eggs, lightly beaten, soymilk , plain unsweetened unthickened, salt, dashi, soy sauce, mirin, ginger, fresh grated, green onion, sliced thin

vanilla-flavored soymilk, sugar (or to taste), lemon juice , freshly sqeezed, silken tofu (see note )

flour, baking powder, baking soda, salt, allspice, egg substitute (to equal 2 eggs), oil, molasses, soymilk, vinegar, fresh ginger, grated, crystallized ginger, chopped (optional), walnuts

carrot, peeled, water, soymilk, silken tofu, rose water, nutmeg, freshly grated, unbleached cane sugar

potato, peeled and chopped, carrot, peeled and chopped, onion, coarsely chopped, water, firm silken tofu, crumbled, nutritional yeast flakes, fresh lemon juice, salt, onion powder, garlic powder, plain soymilk

olive oil, garlic clove, minced, jalapeno, cored seeded and minced (you may keep the seeds if you want it to be hotter), onions, diced, ground cardamom, ground mace, cauliflower, cored and chopped (about 2lbs), vegetable stock or 4 cups chicken stock, milk or 1 cup soy, salt, white pepper, freshly ground, fresh chives, chopped, to garnish (optional)

olive oil, onion, chopped, chili powder, garlic, minced, low-sodium low-fat chicken broth, water, dried oregano, salt, black pepper, black beans, rinsed and drained, no-salt-added diced tomatoes, bisquick heart smart mix, soymilk, chopped cilantro, fresh, fresh lime juice, mozzarella cheese or 1/4 cup queso fresco

unbleached all-purpose flour, sugar (use 1/2 cup if you like them sweeter), baking powder, salt, fresh orange zest (or 1 tsp dried, see directions ), earth balance vegan margarine, fresh strawberries, finely diced, sliced almonds, rose water (or vanilla extract), plain unsweetened soymilk, see directions

water, lemon juice, fresh mushrooms, sliced, plain unsweetened soymilk, fresh chives, finely chopped, sugar, salt and pepper, to taste, lettuce leaf , for serving

dutch cocoa, whole wheat pastry flour, baking powder, baking soda, sea salt, maple syrup, corn oil, tofu, pressed dry, vanilla soy milk, pure vanilla extract, orange juice, non-dairy , grain-sweetened chocolate chips, dutch cocoa, maple syrup, corn oil, vanilla soymilk, pure vanilla extract, strawberry coulis , recipe follows, fresh strawberries, hulled or thawed frozen strawberries (12 oz), maple syrup , unless you have freshly picked berries in season, organic apple juice , plus additional as needed to thin sauce, grand marnier , or your favorite orange liqueur, fresh strawberry slices for garnish

vegetable stock, plain soymilk or 2 cups milk, dried french lentils, peeled and diced celery root or 1 medium celery root, garlic cloves, minced, bay leaves, fresh ground white pepper (to taste), minced fresh italian parsley

japanese eggplants , halved lengthwise and sliced (cubed if using regular eggplant), grapeseed oil or 1 tbsp extra virgin olive oil, red bell pepper, chopped, yellow onion, chopped, garlic cloves, minced, raw shrimp, shelled and deveined, fresh parsley, chopped, unsweetened soymilk (cow) or 1/2 cup nonfat milk (cow), extra large egg whites, extra large egg yolk, fresh ground nutmeg, hard parmesan cheese, grated (divided between custard and topping), light farmer cheese, grated (divided between custard and topping), brown rice cakes (i used lundberg brand sesame tamari flavor), old bay seasoning (see chef notes, last line of instructions), salt , to taste, pepper , to taste

vanilla bean whipped cream, coconut milk, chilled (not lite , preferably thai kitchen brand or 365 whole foods brand), powdered sugar, vanilla bean, split (seeds scraped), all-purpose flour, sugar, plus extra for sprinkling, baking powder, salt, canola oil or 1/4 cup vegan margarine, soymilk , almond milk or 1/2 cup rice milk, plus extra for brushing, fruit, sugar, all-purpose flour, ground cinnamon, fresh strawberries or 2 cups frozen strawberries, fresh blueberries or 2 cups frozen blueberries

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

all-bran cereal, vanilla-flavored soymilk, fat-free cottage cheese, raisins or 1/4 cup other dried fruit, garnish with fresh fruit

rolled oats, skim milk or 2 fl oz soymilk, yogurt, lemon juice, approx, grated apple, washed but not peeled, cinnamon (optional), raspberries or 7 oz fruit, your own choice, toasted and chopped hazelnuts, fresh mint , for garnishing, raspberries , for garnishing