GingerBread Recipe

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Ingredients:

Serving

3 cups flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp allspice
egg substitute (to equal 2 eggs)
1/2 cup oil
1/2 cup molasses
1 cup soymilk
1 tsp vinegar
3 -6 tbsp fresh ginger, grated
1/2 cup crystallized ginger, chopped (optional)
1/2 cup walnuts

Directions:

Preheat oven to 350 degrees F.
In a large bowl, sift together the flour, beking powder, baking soda, salt, and allspice.
Add the egg replacer, oil, molasses, milk, vinegar, ginger, optional crystallized ginger, and nuts.
Mix together gently until just mixed.
Spoon the batter into a lightly oiled loaf pan and bake for 50 minutes.
Test with a knife to see if done.
Cool for 10 minutes before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	871.67 Kcal (3650 kJ)
Calories from fat	365.18 Kcal
		% Daily Value*
Total Fat	40.58g	62%
Sodium	2001.49mg	83%
Potassium	902.69mg	19%
Total Carbs	118.28g	39%
Sugars	24.5g	98%
Dietary Fiber	9.21g	37%
Protein	12.88g	26%
Vitamin C	1.4mg	2%
Iron	6.7mg	37%
Calcium	388.5mg	39%

Amount Per 100 g
Calories	357.53 Kcal (1497 kJ)
Calories from fat	149.78 Kcal
		% Daily Value*
Total Fat	16.64g	62%
Sodium	820.94mg	83%
Potassium	370.26mg	19%
Total Carbs	48.51g	39%
Sugars	10.05g	98%
Dietary Fiber	3.78g	37%
Protein	5.28g	26%
Vitamin C	0.6mg	2%
Iron	2.7mg	37%
Calcium	159.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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