255003 fresh pea pea tendril garnish Recipes

butter, olive oil, chopped shallots, garlic, minced, brown rice, dry white wine, chicken stock, parmesan cheese, grated, fresh peas, removed from shells

sugar, pineapple, cored, trimmed , reserving 6 large wedges for garnish,pureed in a blender, and forced through a fine sieve (3 cups strainedpuree), well-chilled milk, fresh lemon juice, fresh mint sprigs for garnish if desired

potatoes, peeled and chopped, water, salt, butter, onion, chopped, celery, chopped, garlic clove, minced, fresh peas, white pepper, milk or 1 cup cream

fresh peas, shelled (2 cups), cheddar cheese, finely shredded, celery, chopped, iceberg lettuce, shredded, green bell pepper, chopped, light mayonnaise, raspberry vinaigrette dressing, ground black pepper, bacon bits (optional)

beef stock, carrot, sliced, celery, diced, onion, chopped, curry powder, fresh peas

fresh peas , unshelled, lettuce leaves, sliced green onions, sugar, salt, pepper, dried thyme, crushed, butter

english peas, green onions, mint leaves, unsalted butter, chopped chives, salt (see notes )

fresh pineapple, trimmed and cubed, fresh grapes, washed, fresh kiwi fruits, peeled and sliced, fresh strawberries, washed, hulled and sliced, fresh lemon (optional) or 1 lime (optional), honey, for drizzling (optional), fresh mint sprig, for garnish

dried tiny pasta shells, fresh english peas, shelled, reduced-fat or regular mayonnaise, chopped sweet onion, horseradish, garlic, minced, salt and pepper, butter lettuce leaves, rinsed and crisped

english peas, green onions, mint leaves, unsalted butter, chopped chives, salt

butter, stalk green garlic, thinly sliced, green peas, head butter lettuce, black pepper , to taste

torn romaine lettuce, fresh pea pods, trimmed and halved, italian salad dressing, hoisin sauce, toasted sesame seeds

vegetable oil, sesame oil, rice vinegar, soy sauce, cayenne, allspice, shredded cooked chicken breasts, scallions, chopped, fresh pea pods, trimmed, toasted pecan halves

butter, leek, thinly sliced, potato, peeled and diced 1/2 inch, dry vermouth, chicken stock, water, peas , fresh nicest frozen and thawed ok, buttermilk (plain yogurt will work), salt, pepper

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

dry orzo pasta, onion diced, olive oil, garlic minced, dry white wine, heavy cream, low-sodium chicken broth, fresh peas, ham steak diced, egg yolk, parmesan cheese grated, salt and black pepper to taste

fresh pumpkin, coarsely grated, dark sesame oil, fresh lemon juice, red pepper , cut into thin strips, fresh hot green pepper, minced, tomato, peeled and seeded, green onions, 2 chopped , 1 cut into long thin strips, garlic clove, pressed, salt, fresh coriander or mint (to garnish)