Directions:
- Cook pasta, uncovered, in 1 to 1 1/2 quarts boiling water until barely tender to bite, 6 to 7 minutes. Put shelled peas in colander. Pour hot pasta and its cooking water over peas; drain. Let pasta and peas stand a few minutes, then rinse with cold water; drain well.
- Mix mayonnaise, onion, horseradish, and garlic. Stir in peas and pasta. Add salt and pepper to taste. Place lettuce leaves on serving dishes. Spoon salad onto lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2838.27 Kcal (11883 kJ) | ||
| Calories from fat | 1471.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.5g | 252% | |
|---|---|---|---|
| Cholesterol | 1363.73mg | 455% | |
| Sodium | 1192.24mg | 50% | |
| Potassium | 1913.13mg | 41% | |
| Total Carbs | 284.84g | 95% | |
| Sugars | 156.19g | 625% | |
| Dietary Fiber | 29.48g | 118% | |
| Protein | 190.23g | 380% | |
| Vitamin C | 54.9mg | 92% | |
| Vitamin A | 11.6mg | 385% | |
| Iron | 15.8mg | 88% | |
| Calcium | 1066.2mg | 107% | |
| Amount Per 100 g | |||
| Calories | 416.05 Kcal (1742 kJ) | ||
| Calories from fat | 215.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 252% | |
|---|---|---|---|
| Cholesterol | 199.9mg | 455% | |
| Sodium | 174.76mg | 50% | |
| Potassium | 280.44mg | 41% | |
| Total Carbs | 41.75g | 95% | |
| Sugars | 22.9g | 625% | |
| Dietary Fiber | 4.32g | 118% | |
| Protein | 27.88g | 380% | |
| Vitamin C | 8.1mg | 92% | |
| Vitamin A | 1.7mg | 385% | |
| Iron | 2.3mg | 88% | |
| Calcium | 156.3mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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