356 fresh olive tapenade Recipes
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fresh figs, cleaned and stemmed or 8 oz dried mission fig... and8 Morefresh figs, cleaned and stemmed or 8 oz dried mission figs, stemmed and quartered, kalamata olive, pitted, olive oil, balsamic vinegar, capers, drained, fresh thyme, chopped, lemon zest, garlic clove, peeled, walnuts, toasted5 min, 9 ingredients
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good black olives , such as kalamata, pitted and diced and9 Moregood black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good quality olive oil, fresh lemon juice, dijon mustard, minced fresh thyme leave, chopped fresh parsley leaves, baguette, sliced and toasted20 min, 10 ingredients
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Tapenade (Ina Garten)good black olives , such as kalamata, pitted and diced and9 Moregood black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted15 min, 10 ingredients
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Tapenade (Alton Brown)pitted mixed olives, anchovy fillets, rinsed and5 Morepitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil10 min, 7 ingredients
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Olive & Eggplant Tapenadeeggplant, olive oil, olive oil, kalamata olive, pitted and4 Moreeggplant, olive oil, olive oil, kalamata olive, pitted, anchovy fillets, capers, garlic cloves, minced, fresh ground black pepper20 min, 8 ingredients
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Ruffle-Edged Pasta with Cauliflower and Parsley Saucefresh flat leaf parsley, olive oil and4 Morefresh flat leaf parsley, olive oil, cauliflower , cut into 1 inch flowerettes and the stems sliced thin, ruffle-edged cone-shaped pasta (or corkscrew-shaped pasta), pimento stuffed olive, chopped fine (or your favorite or olive tapenade), salt and pepper25 min, 6 ingredients
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Tapenadeloosely packed fresh thyme leaves coarsely chopped and6 Moreloosely packed fresh thyme leaves coarsely chopped, anchovy fillets, capers rinsed, garlic minced (about 1 tsp), olives , such as nicoise or kalamata drained and pitted, extra virgin olive oil, extra virgin olive oil7 ingredients
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Tapenade Chicken Saladboneless skinless chicken breast halves, cooked and13 Moreboneless skinless chicken breast halves, cooked, black greek olive, pitted, spanish olives, pitted, garlic cloves, minced, extra virgin olive oil, divided, pepper, anchovy paste, salad greens, red onion, sliced thin, tomatoes, mozzarella cheese, sliced thin, balsamic vinegar, parmesan cheese, grated, fresh basil, minced30 min, 14 ingredients
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Tapenade with Bruschettacapers, drained and rinsed, anchovy fillets, fresh thyme and7 Morecapers, drained and rinsed, anchovy fillets, fresh thyme, brandy, extra virgin olive oil, black nicoise olives, pitted, orange juice, twelve 1 1/2-inch slices italian bread, extra virgin olive oil, garlic, peeled45 min, 10 ingredients
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Olive-Caper Tapenade with Fresh Mintflat-leaf parsley leaves, mint leaves and4 Moreflat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted6 ingredients
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Tapenade from the Silver Palate Cookbookimported black kalamata olive, pitted , can use alfonso and9 Moreimported black kalamata olive, pitted , can use alfonso, imported green sicilian olives, pitted, anchovy fillets, garlic clove, capers, drained, tuna packed in oil, drained, lemon juice, fresh basil leaf, rinsed and patted dry, extra virgin olive oil, mayonnaise (optional)7 min, 10 ingredients
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Tapenade with Basilcalamata olives, garlic, peeled and3 Morecalamata olives, garlic, peeled, anchovy fillets, drained and rinsed, chopped fresh basil leaves, extra-virgin olive oil5 ingredients
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Tapenade (Emeril Lagasse)imported black olives, anchovy fillets, capers and3 Moreimported black olives, anchovy fillets, capers, minced garlic, olive oil, fresh ground black pepper6 ingredients
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Olive Bread (Emeril Lagasse)active dry yeast, warm water, (about 110 degrees f ) and10 Moreactive dry yeast, warm water, (about 110 degrees f ), warm milk, (about 110 degrees f ), sugar, yellow cornmeal, tapenade, salt, flour, extra virgin olive oil, sliced proscuitto, shaved parmigiano-reggiano cheese, fresh basil leaves12 ingredients
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