532 fresh mozzarella tomato salad Recipes

shell pasta, cooked, sliced pepperoni, chopped, tomatoes , cut into bite sized pieces, fresh mozzarella cheese, cheddar cheese, sun-dried tomato , cut into slivers, fresh mushrooms, sliced, bell pepper , various colors, diced, shallot, minced, red wine vinegar, dijon mustard, black olive tapenade, honey, pure olive oil, salt & freshly ground black pepper, fresh basil leaf , cut into chiffonade, fresh oregano leaves, minced

tri colored rotini, prepared pesto, juice from 1/2 lemon, tomatoes, quartered , or grape tomatoes, halved, red onion, diced, fresh mozzarella, cubed, quality olive oil, kosher or sea salt and fresh ground pepper

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

baby arugula, halved grape tomatoes, fresh mozzarella balls, garlic seasoned croutons (optional), basil paste, balsamic vinaigrette salad dressing, salt and ground black pepper to taste (optional)

zucchini (about 6 oz. each), cut lengthwise into 1/4-inch-thick slices, head fennel (about 12 oz.), sliced 1/4 inch thick, extra-virgin olive oil, salt and pepper, rotisserie chicken (about 2 lb.), mixed salad greens, tomatoes (about 2 cups), halved, pitted kalamata olives (2 oz.), each sliced in half lengthwise, fresh mozzarella , cut into 1/4-inch pieces, roughly chopped basil leaves, balsamic vinegar, sugar

dried cheese tortellini, zucchini, halved and sliced, italian salad dressing, grape tomatoes, water-packed artichoke hearts, rinsed, drained and quartered, pitted greek olives, drained, carton (8 oz) miniature fresh mozzarella cheese balls, drained

olive oil, balsamic vinegar, garlic cloves, minced, fresh baby spinach, grape tomatoes, halved, green onions, sliced, shredded part-skim mozzarella cheese, salad croutons

orange juice, annatto seed paste (achiote), rice vinegar, honey, skinned and boned chicken breast halves (3 1/2 lb), sesame seeds, mixed salad greens, grape tomatoes, cucumber, thinly sliced, fresh mozzarella balls (bocconcini), avocado vinaigrette

bow-tie pasta boiled al dente (or mini cavatelli, or fusilli- something that s small and has grooves), onion- diced in a similar size to the pasta, green bell pepper- diced same size as the onions, roma tomato- diced same size as onions/peppers, garlic- crushed and minced, olive oil, coarse black pepper, salt, red crushed pepper (or put to taste), fresh mozzarella pearls (or just cubed into small pieces), parmagiana cheese- for garnish, pam olive oil flavored cooking spray (or regular pam), homemade sun-dried tomato basil vinaigrette (recipe below ), homemade sun-dried tomato basil vinaigrette, sun-dried tomatoes- from a jar packed in oil, capers, garlic- crushed, dried basil leaves (or 1/2 cup fresh basil would be amazing!), red win vinegar, olive oil, salt, coarse black pepper, red crushed pepper - to taste

red wine vinegar, divided, sugar, whole star anise, sliced red onion (about 1/2 medium), heirloom tomatoes, cut into wedges, heirloom cherry tomatoes, halved, pitted green olives, halved, fresh mozzarella cheese, sliced and halved, minced fresh basil , tarragon, mint and cilantro, serrano pepper, thinly sliced, olive oil, lime juice, grated lime peel, salt , optional

prepared italian salad dressing, hot pepper sauce, fresh flat-leaf parsley, chopped, assorted vegetables (cauliflower, broccoli, carrots, cherry tomatoes, celery, zucchini, etc.), pepperocini peppers, drained, provolone cheese, cubed, fresh mozzarella cheese, diced, hard salami, diced, romaine lettuce leaves

yellow tomatoes, sliced, tomatoes, sliced, green heirloom tomatoes, sliced, fresh basil, fresh mozzarella cheese, shallot, very thinly shaved, very good quality olive oil, very good aged balsamic vinegar, salt and pepper

lime, chopped fresh parsley leaves, fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, bacon, turkey breast, salt, pepper, epee loaf, olive oil, dried parsley, head bibb lettuce, soaked , dried in a salad spinner, spines of leaves removed and torn into bite-sized pieces, ripe tomatoes or 1 pint grape tomatoes, halved, english cucumbers, peeled and sliced, carrots, peeled and sliced, or shredded with a vegetable peeler, fresh mozzarella cheese, cut into small wedges

white balsamic vinegar, olive oil, thick) slices heirloom tomato (about 3 tomatoes), fresh mozzarella cheese , cut into 12 slices, fresh basil leaves

packaged tortellini, extra-virgin olive oil , plus 1 1/4 cups, freshly diced tomato, chopped tarragon leaves, chiffonade basil leaves, minced parsley leaves, minced shallots, lemon juice, fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices, fresh arugula, gray salt, freshly ground black pepper

diced fresh ripe plum tomato (i use 8 or 9), good seasons italian salad dressing mix (dry ), bertolli classico olive oil, angel hair pasta , cooked according to package. directions, fresh mozzarella cheese , balls cut into quarters (to taste), sliced fresh basil (optional, to taste)

olive oil, red wine vinegar, dijon mustard, water, honey, salt, ground black pepper, mushrooms, sliced, red bell pepper, sliced into strips, artichoke hearts, drained and quartered, roma tomatoes, diced, broccoli florets, reduced-fat salami, mixed salad greens, fresh mozzarella cheese

tomatoes , assorted vine-ripened, mozzarella cheese, fresh (fresh chive cheese if you made it), sea salt , to taste, red wine vinegar, honey, extra virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any