105 fresh lime oregano salad Recipes

pitas , split in half horizontally, chopped tomato (about 4 medium), chopped english cucumber, chopped red onion, chopped fresh oregano, chopped fresh flat-leaf parsley, fresh lime juice, ground cumin, extra-virgin olive oil, salt, freshly ground black pepper, honey

olive oil, fresh lime juice, garlic cloves, peeled, chopped jalapeno chilies with seeds, ground cumin, dried oregano, golden hominy, drained, chopped fresh cilantro, diced peeled jicama, chopped white onion, yukon gold potatoes (about 6), unpeeled

water, dates (about 4 oz), pitted, finely chopped, fresh lime juice, extra-virgin olive oil, dried oregano, honey, ground cumin, ground coriander, black beans, rinsed, drained, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped red onion, chopped fresh parsley

olive oil, fresh lemon juice, fresh lime juice, cider vinegar, crushed garlic clove, salt, black pepper, dried basil, dried oregano, mushrooms, sliced, fresh baby spinach, grape tomatoes, halved, red onion, sliced thin, bacon, cooked and crumbled

new york strip steaks, olive oil, salt and freshly ground black pepper, canned great northern or pinto beans, rinsed and drained, olive oil, fresh lime juice, garlic cloves, minced, chopped scallions, white and pale green parts only, chopped fresh cilantro leaves, dried oregano, salt and freshly ground black pepper

frozen lima beans ( approximately 3 cups ), sm red onion finely chopped, chopped tomatoes, fresh parsley chopped, chopped green or black olives, dried oregano, olive oil, fresh lime juice, garlic cloves minced, feta cheese crumbled or as desired, salt and pepper to taste if needed

dried pinto beans, dried ancho chile peppers, fresh oregano, kitchen string, ground cumin, qt. hot water, yellow onion, diced, jalapeno peppers, seeded and diced (about 3/4 cup), minced garlic (15 to 20 cloves), olive oil, green onions, sliced, sherry vinegar, extra virgin olive oil, kosher salt, divided, jicama (about 1 lb.), peeled and cut into thin strips, chopped fresh cilantro, fresh lime juice

olive oil (this sounds like too much oil for my tastes, however, use as desired), fresh lemon juice, fresh lime juice, dijon mustard, garlic cloves, minced, greek oregano, crushed red pepper flakes, arbol chile, salt, cooked chicken, shredded, avocado, diced, jicama , julienned, red bell pepper, diced, fresh cilantro, chopped, green onion, chopped, white corn, head romaine lettuce

olive oil, fresh lime juice, garlic cloves, peeled, chopped jalapeno chilies (with seeds), ground cumin, dried oregano, yellow hominy, drained, chopped fresh cilantro, diced peeled jicama, chopped white onion, yukon gold potatoes, unpeeled (about 6)

rotelle pasta cooked and drained, cooked black beans drained and cooled, chopped red onion, chopped green bell pepper, sliced radishes, dressing, cider vinegar, fresh lime juice, extra virgin olive oil, chopped marinated jalapeno chilies, chopped fresh cilantro leaves, dried oregano leaves crushed, freshly ground black pepper, shredded monterey jack cheese, crumbled feta cheese (reserve 1/4 cup)

frozen lima beans ( approximately 3 cups ), sm red onion finely chopped, chopped tomatoes, fresh parsley chopped, chopped green or black olives, dried oregano, olive oil, fresh lime juice, garlic cloves minced, feta cheese crumbled or as desired, salt and pepper to taste if needed

flank steak (or 1 lb. of beef brisket), white onion, thickly sliced, sea salt, garlic, chopped, black pepper, bay leaf, white vinegar (distilled ), fresh lime juice, dried oregano, sea salt, black pepper, olive oil, tomatoes , cut in eighths, sliced bermuda onion, head shredded romaine lettuce, sliced radishes, chopped fresh cilantro, sliced avocados

diced pineapple, diced peeled ripe mango, chopped red onion, chopped red bell pepper, chopped fresh cilantro, fresh lime juice, chopped seeded serrano chile, salt, paprika, sugar, ground cumin, dried oregano, garlic powder, dried thyme, salt, ground chipotle chile powder, jumbo shrimp, peeled and deveined (about 1 1/2 lb), canola oil, divided

water, dates, pitted and finely chopped (about 4 oz), fresh lime juice (i ve used lemon juice, too), olive oil, dried oregano, honey, ground cumin, ground coriander (i omit), black beans, drained and rinsed, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped red onion, chopped fresh parsley

purple peruvian potatoes, unpeeled , cut into 1/2-inch pieces, low-sodium chicken broth, quinoa, garlic, peeled and smashed, frozen peas, thawed, pitted medium black olives, chopped fresh oregano leaves, extra-virgin olive oil, agave nectar, fresh lime juice (from about 2 to 3 large limes), kosher salt, freshly ground black pepper

nopalitos (get the kind that are sliced), white onions, chopped, fresh cilantro, chopped, dried mexican oregano, fresh lime juice, tomatoes, cut into wedges, fresh cilantro, chopped, queso fresco (vegan cheese can be used for a vegan option) or 2/3 cup anejo cheese, crumbled or shredded (vegan cheese can be used for a vegan option), purple onion, sliced into thin rings, canned chilies , jalapenos en escabeche cut into chunks, avocados, sliced, head romaine lettuce , torn into bite-sized pieces

plain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cooked nopales (nopalitos), chopped white onion, chopped cilantro, dried mexican oregano, fresh lime juice or vinegar, o p p i n g, tomatoes, sliced, chopped cilantro, crumbled queso fresco or anejo or monterey jack cheese, purple onion rings, canned chilies jalapenos en escabeche , cut into quarters lengthwise, avocado, peeled and sliced (optional), romaine lettuce for the side of the serving platter