Ensalada De Nopalitos (Cactus Salad) With Vegan Option Recipe

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Ensalada De Nopalitos (Cactus Salad) With Vegan Option
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Ingredients:

Directions:

  1. Drain the nopalitos and place in a bowl. Cut them into smaller strips, if you prefer.
  2. Add the white onion, cilantro, Mexican oregano, and lime juice to the nopalitos. Stir well. Set aside for 30 minutes to allow the flavors to mingle.
  3. While waiting, prepare the toppings.
  4. When the nopales mixture has sat for 30 minutes, spread the mixture in a 1.5 or 2 inch deep platter.
  5. Top with chopped tomatoes, cilantro, shredded cheese, onion, jalapeños, and avocado.
  6. Place the lettuce along the edges of the platter.
  7. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.28 Kcal (483 kJ)
Calories from fat 72.2 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 5.64mg 2%
Sodium 565.55mg 24%
Potassium 431.92mg 9%
Total Carbs 9.29g 3%
Sugars 2.27g 9%
Dietary Fiber 5.16g 21%
Protein 3.22g 6%
Vitamin C 11.8mg 20%
Iron 1.7mg 9%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 48.7 Kcal (204 kJ)
Calories from fat 30.5 Kcal
% Daily Value*
Total Fat 3.39g 12%
Cholesterol 2.38mg 2%
Sodium 238.9mg 24%
Potassium 182.45mg 9%
Total Carbs 3.92g 3%
Sugars 0.96g 9%
Dietary Fiber 2.18g 21%
Protein 1.36g 6%
Vitamin C 5mg 20%
Iron 0.7mg 9%
Calcium 43.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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