317162 fresh foie roasted winter greens Recipes

fresh tangerine juice or orange juice, walnut oil or extra-virgin olive oil, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, raspberry vinegar, dijon mustard, paprika, sugar, tangerines or 3 oranges, heads of belgian endive, trimmed , thinly sliced crosswise, frisee lettuce, radicchio, watercress, thick stems trimmed, smoked duck breast * or smoked turkey breast, cut into thin strips, red onion, thinly sliced into rings, walnut halves, toasted, fresh pomegranate seeds

granny smith apples (fine diced ), unsalted butter, bay leaves, shallots (minced ), minced garlic cloves, white cabbage (sliced thin), fresh ginger (grated ), winter savory (chopped ), fresh thyme (lemon-thyme, chopped), fine sea salt, white pepper, sour apple liqueur (apple pucker), vegetable stock, chicken stock

butter, oil, baby fennel, trimmed, washed and thinly sliced, broccolini, trimmed and washed, snow peas, trimmed and washed, green beans, trimmed and washed, water

water, chopped kale, stems removed (about 1/2 lb), chopped mustard greens, stems removed (about 1/2 lb), thick) slices red potatoes (about 2 lb), divided, vertically sliced onion, divided, salt, divided, shredded sharp provolone cheese, divided, canned vegetable broth

fire roasted diced green chilies, mild, fire roasted diced green chilies, hot, onion, diced, olive oil, butter, minced garlic cloves, salt, fresh ground black pepper, garlic roasted seasoned chicken broth, chicken broth, divided, corn tortillas, shredded cooked chicken, see note, monterey jack and cheddar cheese blend (mexican blend shredded), sour cream (optional)

oil, pork, cubed, potatoes, peeled and cubed, onion, finely chopped, garlic, minced, fresh roasted chopped green chilies or 1 lb chopped canned green chili peppers or 1 lb frozen green chili pepper, cumin, oregano, salt and pepper, beer

ears fresh corn , roasted in their husks,husked,silk removed,and cut from the cobs, black beans, drained and rinsed, stalks celery, sliced, red bell peppers or 1 green bell pepper, seeded and diced (desirable) (optional), garlic, minced, roma tomatoes, seeded and diced, jalapeno peppers, seeded and finely chopped (leave seeds in if you like it hot), chopped fresh cilantro , most of the stems discarded, cider vinegar, lime , juice of, to taste, lemon , juice of, to taste, salt & freshly ground black pepper, extra virgin olive oil

chicken seasoned with kosher salt, fresh ground black pepper, fresh minced garlic and parlsey, bake at 350* f. until done (1 1/2 hours for the size i had) - i drizzled the chickens with a bit of olive oil and plced a little water in the bottom of the roasting pan with a couple pats of butter; also rubbed a bit of butter on the chicken breast and legs before seasoning., peeled and diced potatoes - boiled until tender; drained, mashed with milk, butter, kosher salt and fresh ground black pepper., green peas in butter ; kosher salt and fresh ground black pepper., pan gravy from the roasting bits and juices.

pecan halves, honey, butter or margarine, melted, sugar, heads belgian endive, watercress bunches, kumquats, shredded radicchio, seedless tangerines, peeled and sectioned, cranberry vinaigrette, fresh mint leaves, shredded, garnish: fresh mint sprigs

fresh thyme, ricotta cheese, salt and pepper, minced garlic cloves, extra virgin olive oil, spinach , and or 8 oz swiss chard, ground nutmeg, boboli pizza crusts (thin or regular), grated provolone cheese, grated asiago cheese, grated romano cheese, grated mozzarella cheese (see description)

extra virgin olive oil, carrots, shredded, kale or 2 bunches collard greens or 2 bunches swiss chard, tough stems removed, leaves thinly sliced, red onion, finely chopped, salt , to taste, pepper , to taste, balsamic vinegar, brown rice or 1 cup wild rice, cooked, feta cheese (optional)

pecan halves, natural sugar (i used the raw brown sugar crystals), honey, ground cinnamon, cardamom, extra virgin olive oil, balsamic vinegar, lemon juice, shallot, minced, coarse salt, freshly ground pepper to taste, head romaine lettuce , in bite-sized pieces, head red leaf lettuce , in bite-sized pieces, pomegranate seeds, goat cheese, crumbled

sliced onion, fat-free cream cheese, softened, skim milk, white wine vinegar, dijon mustard, dried dill, honey, pepper, sliced kale, sliced beet greens, sliced swiss chard, turkey-bacon slices, cooked and chopped

french-style green beans, drained, bacon, cooked and crumbled, onion, chopped, vinegar, sugar, salt, pepper

diced tomatoes with green chilies (drained), diced green chilies (drained ), pitted ripe olives (drained ), roma tomato, peeled, tomatillos, poblano pepper , roasted (see below), fresh cilantro, canned corn (drained ), black beans (optional), fresh garlic , roasted (see below), red onion, white onions or 1/2 small yellow onion, lime, sea salt or kosher salt, coarsely-ground pepper, tequila

garbanzo beans, drained, rinsed , and papery skins removed, lime, juiced, tahini paste, water, olive oil, roasted garlic, green chili pepper , roasted, seeded, and peeled, cilantro, stems removed, salt, pepper

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

unsalted butter, ruby red grapefruit , zested and juiced, extra-virgin olive oil, whole branzino , 1 1/2 lb each, gutted and scaled, kosher salt and freshly ground black pepper, green olive couscous , recipe follows, kosher salt, green beans, trimmed, cold water, couscous, champagne vinegar, extra-virgin olive oil, plus more for drizzling, ruby red grapefruit , zested and juiced, fennel bulb, sliced paper thin, a few fronds reserved, freshly ground black pepper, pine nuts, toasted, pitted and chopped green olives