453135 fresh fig tartlets chocolate black pepper Recipes
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fresh farmer's cheese, fresh basil leaves and7 Morefresh farmer s cheese, fresh basil leaves, fresh lemon zest, salt, plus more for bread, coarsely ground black pepper, plus more for bread and garnish, french baguette, sliced 1/2-inch thick, extra-virgin olive oil, for drizzling, whole cloves garlic, tomatoes, quartered9 ingredients
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Fresh Fig Muffinsfresh figs, finely chopped, all-purpose flour, divided and6 Morefresh figs, finely chopped, all-purpose flour, divided, sugar, baking powder, salt, milk, egg, beaten, butter or margarine, melted8 ingredients
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Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay)fresh sage leaves, fresh oregano, fresh thyme, fresh basil and16 Morefresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed2 hour 5 min, 20 ingredients
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Pecorino-Black Pepper Breadsticksflour, whole wheat flour and5 Moreflour, whole wheat flour, pecorino romano cheese, freshly grated, baking powder, black pepper, freshly ground, water, olive oil15 min, 7 ingredients
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Grilled Eggplant and Manchego Cheese Salad with Fresh Basil and Balsamic-Black Pepper Glazebalsamic vinegar, honey and6 Morebalsamic vinegar, honey, coarsely ground black pepper, plus more for seasoning, eggplants, sliced 1/4-inch thick (you will need 12 equal slices), pure olive oil, thick) slices manchego cheese, salt, fresh basil leaves , plus 2 tbsp chopped fresh basil52 min, 8 ingredients
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Peas with Mint and Black Pepperfresh mint leaves, a 10-oz package frozen peas, cold water and3 Morefresh mint leaves, a 10-oz package frozen peas, cold water, sugar, unsalted butter, freshly ground black pepper6 ingredients
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Peas With Mint and Black Pepperfresh mint leaves , packed, frozen peas, cold water, sugar and2 Morefresh mint leaves , packed, frozen peas, cold water, sugar, butter, fresh ground black pepper20 min, 6 ingredients
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Grilled Mussels With Cracked Black Pepperfresh mussels, black pepper , in a mill (best quality)15 min, 2 ingredients
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Fresh Figs With Ice Cream and Amaretto Chocolate Saucevanilla ice cream, softened, semisweet chocolate, grated and12 Morevanilla ice cream, softened, semisweet chocolate, grated, amaretti cookie, crumbled, roasted almonds, coarsely chopped, butter, melted, honey, amaretto or 1/2 tsp almond extract, fresh figs, halved, sugar, water, unsweetened chocolate squares, semisweet chocolate, butter, amaretto or 1/2 tsp almond extract29 min, 14 ingredients
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Black Pepper and Fig Biscottiflour, fresh coarse ground black pepper, baking powder and7 Moreflour, fresh coarse ground black pepper, baking powder, baking soda, salt, butter, softened, sugar, eggs, egg whites, dried fig, finely chopped1 hour 35 min, 10 ingredients
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Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavingsbalsamic vinegar, dijon mustard and6 Morebalsamic vinegar, dijon mustard, freshly ground black pepper to taste, extra-virgin olive oil, arugula (about 1/2 lb total ), firm-ripe green or purple figs (about 1/2 lb), prosciutto slices (preferably san daniele; about 6 oz total), a piece parmigiano-reggiano (about 1/3 lb)8 ingredients
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Fresh Fig, Ricotta, and Prosciutto Piericotta cheese, eggs, milk, all-purpose flour, kosher salt and5 Morericotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds1 hour 20 min, 10 ingredients
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Fresh Fig and Prosciutto Frittata With Mild Asiagoeggs, kosher salt, fresh ground black pepper and4 Moreeggs, kosher salt, fresh ground black pepper, extra virgin olive oil, prosciutto , trimmed of excess fat and chopped (4-5 thin slices), ripe figs, stems trimmed, cut into 1-inch chunks (about 1 1/2 cups), diced young asiago cheese30 min, 7 ingredients
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