Directions:
- Combine all ingredients in a medium sauce pan; bring to a boil. Reduce heat to medium; cook 30 minutes or until thickened, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.35 Kcal (2396 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.26mg | 0% | |
| Potassium | 1069.03mg | 23% | |
| Total Carbs | 147.23g | 49% | |
| Sugars | 131.82g | 527% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 15mg | 25% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 88.43 Kcal (370 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.28mg | 0% | |
| Potassium | 165.16mg | 23% | |
| Total Carbs | 22.75g | 49% | |
| Sugars | 20.37g | 527% | |
| Dietary Fiber | 2.1g | 54% | |
| Protein | 0.7g | 9% | |
| Vitamin C | 2.3mg | 25% | |
| Calcium | 26.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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