Black Pepper and Fig Biscotti Recipe

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Black Pepper and Fig Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients. Whisk together butter and sugar. Beat in eggs and egg whites, one at a time, mixing well to distribute the butter. Add the dry ingredients and mix until almost smooth. Stir in the figs.
  3. Working on a floured surface, shape the dough into 2 logs, 14 inches long, by 1 1/2 inch thick. Place logs on a cookie sheet coated with baking spray, at least 4 inches apart and flatten to 1/2 inch high. Bake for 18 - 23 minutes, until firm. Cool for 10 minutes. Meanwhile, reduce the oven to 300 degrees.
  4. Using a serrated knife, slice the cooled loaves into diagonal slices, 1/2 inch wide. Stand them on the cookie sheet with some space around each one and bake for 30 minutes until crisp. Cool completely before storing.
  5. Notes: I like mission figs for this recipe, better than the calmryna ones. Also, I always eat the four end pieces while I'm baking the rest of the slices for the second time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.63 Kcal (1891 kJ)
Calories from fat 133.8 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 62.19mg 21%
Sodium 1453.65mg 61%
Potassium 400.18mg 9%
Total Carbs 71.72g 24%
Sugars 16.94g 68%
Dietary Fiber 8.21g 33%
Protein 10.28g 21%
Vitamin C 0.2mg 0%
Iron 4.1mg 23%
Calcium 237.2mg 24%
Amount Per 100 g
Calories 321.67 Kcal (1347 kJ)
Calories from fat 95.3 Kcal
% Daily Value*
Total Fat 10.59g 23%
Cholesterol 44.3mg 21%
Sodium 1035.37mg 61%
Potassium 285.03mg 9%
Total Carbs 51.08g 24%
Sugars 12.06g 68%
Dietary Fiber 5.85g 33%
Protein 7.32g 21%
Vitamin C 0.2mg 0%
Iron 2.9mg 23%
Calcium 169mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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