Directions:
- Preheat oven to 450°F.
- Rinse and drain shrimp and place in shallow baking pan.
- Melt the butter in a small saucepan.
- Add the garlic and sauté for 3 to 4 minutes.
- Pour the garlic butter mixture over shrimp and toss to coat.
- Sprinkle about half the pepper over shrimp until they are well covered.
- Remember-don't be afraid!
- Bake until pink (about 5 minutes).
- Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
- Don't overcook!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.95 Kcal (3567 kJ) | ||
| Calories from fat | 527.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.6g | 90% | |
|---|---|---|---|
| Cholesterol | 172.22mg | 57% | |
| Sodium | 2595.47mg | 108% | |
| Potassium | 268.47mg | 6% | |
| Total Carbs | 67.82g | 23% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 334.77 Kcal (1402 kJ) | ||
| Calories from fat | 207.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 90% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 57% | |
| Sodium | 1019.89mg | 108% | |
| Potassium | 105.49mg | 6% | |
| Total Carbs | 26.65g | 23% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 7.48g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 16% | |
| Calcium | 38.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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