Fresh Figs With Ice Cream and Amaretto Chocolate Sauce Recipe

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Fresh Figs With Ice Cream and Amaretto Chocolate Sauce
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Ingredients:

Directions:

  1. Pack 1/4 cup vanilla ice cream into each of 8 small paper cups and freeze.
  2. Preheat oven to 350°F.
  3. Lightly butter baking sheet, then set aside.
  4. In a small bowl, mix grated chocolate, cookies, almonds, butter honey and amaretto.
  5. Scopp 2 Tablesoons of this mixture onto each fig half.
  6. Arrange on baking sheet and bake 6 to 7 minutes at 350°F.
  7. For the sauce, combine sugar, water, chocolates and butter in a heavy saucepan.
  8. Heat on medium, stirring until mixture boils, thickens and is smooth (about 2 minutes.).
  9. Remove from heat, stir in amaretto liquer.
  10. To serve, unmold ice cream and and place a stuffed fig on plate. Drizzle sauce over the ice cream and fig.
  11. Serve while filling is still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.37 Kcal (1258 kJ)
Calories from fat 150.7 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 31.11mg 10%
Sodium 50.41mg 2%
Potassium 323.87mg 7%
Total Carbs 37.68g 13%
Sugars 29.75g 119%
Dietary Fiber 3.63g 15%
Protein 4.77g 10%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 204.61 Kcal (857 kJ)
Calories from fat 102.66 Kcal
% Daily Value*
Total Fat 11.41g 26%
Cholesterol 21.19mg 10%
Sodium 34.34mg 2%
Potassium 220.62mg 7%
Total Carbs 25.67g 13%
Sugars 20.27g 119%
Dietary Fiber 2.48g 15%
Protein 3.25g 10%
Vitamin C 0.8mg 2%
Iron 0.5mg 4%
Calcium 71.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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