Directions:
- Dredge figs in 2 tablespoons flour, tossing lightly to coat well; set aside.
- Combine remaining flour, sugar, baking powder, and salt in a medium mixing bowl; sift together 4 times. Stir together milk, egg, and butter; add to dry ingredients, stirring until dry ingredients are moistened. Fold in reserved figs.
- Spoon batter into greased muffin pans, filling two-thirds full. Bake at 450° for 20 minutes or until golden brown. Remove from pans, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.44 Kcal (7228 kJ) | ||
| Calories from fat | 475.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 81% | |
|---|---|---|---|
| Cholesterol | 290.59mg | 97% | |
| Sodium | 1354.94mg | 56% | |
| Potassium | 2538.06mg | 54% | |
| Total Carbs | 273.66g | 91% | |
| Sugars | 71.54g | 286% | |
| Dietary Fiber | 11.64g | 47% | |
| Protein | 39.92g | 80% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.6mg | 25% | |
| Calcium | 1070.8mg | 107% | |
| Amount Per 100 g | |||
| Calories | 220.95 Kcal (925 kJ) | ||
| Calories from fat | 60.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 81% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 97% | |
| Sodium | 173.41mg | 56% | |
| Potassium | 324.83mg | 54% | |
| Total Carbs | 35.02g | 91% | |
| Sugars | 9.16g | 286% | |
| Dietary Fiber | 1.49g | 47% | |
| Protein | 5.11g | 80% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 25% | |
| Calcium | 137mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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