258677 fresh fig tart rosemary crust mascarpone Recipes

pillsbury refrigerated pie crust (from 15 oz. box), sugar, sliced strawberries, strawberry glaze, chocolate fudge topping, heated

fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar

pie crusts, softened, sugar, sliced strawberries, strawberry glaze, hot fudge topping, heated, sprinkling of toasted slivered almonds, garnish (optional)

balsamic vinegar, honey, salt, freshly ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola cheese

rolled refrigerated unbaked pie shell, shredded gruyere or 1 cup swiss cheese, dried rosemary leaves, tomatoes, thinly sliced, black pepper, garlic powder

refrigerated pie crust , softened as directed on box (15-oz box), sugar, sliced strawberries, strawberry jelly, melted, chocolate fudge topping, heated, frozen whipped topping, thawed (or whipped whipping cream )

fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)

fresh figs, gorgonzola or 2 tbsp another blue cheese, olive oil , preferably extra virgin, fresh ground black pepper, almonds, toasted, honey (optional)

fresh figs, trimmed and cut in half, balsamic vinegar, brown sugar, cinnamon, low-fat ricotta cheese, sugar, fresh lemon zest

pork loin, cut into 2 pieces, ground cumin, salt & freshly ground black pepper, butter, for frying, soft dark brown sugar, balsamic vinegar, fresh figs, quartered, pomegranate, pistachio nuts, orange , zest of

sugar, ripe figs, stems removed, peeled if desired and cut up (any variety fig will do), fresh lime juice (or more to taste)

eggs, kosher salt, fresh ground black pepper, extra virgin olive oil, prosciutto , trimmed of excess fat and chopped (4-5 thin slices), ripe figs, stems trimmed, cut into 1-inch chunks (about 1 1/2 cups), diced young asiago cheese

fresh figs, firm ripe, stems on, granulated sugar, brown sugar, water, fresh ginger , julienned, hazelnut-flavored liqueur (frangelica) (optional)

ripe figs, sliced prosciutto, olive oil, freshly ground black pepper

fresh figs, gorgonzola or another blue cheese, olive oil , preferably extra virgin, freshly ground black pepper to taste, almonds, toasted or 6 whole marcona almonds, chopped, honey , optional

pastry crust, navel oranges, sugar, cornstarch, salt, vanilla extract, orange marmalade

coarsely chopped fresh figs, sugar, divided, fresh lemon juice, salt, divided, whole milk, egg yolks, reduced-fat sour cream, vanilla extract

coarse salt, fresh or dried figs, semi-sweet chocolate chips