Fresh Strawberry Tarts Recipe

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Fresh Strawberry Tarts
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Ingredients:

Directions:

  1. Preheat oven to 450ºF.
  2. Remove pie crust from pouch; place flat on work surface.
  3. Sprinkle sugar over crust; press in lightly.
  4. Cut 6 rounds with top of large plastic glass and cut out with sharp knife(piece scraps slightly for 6th round).
  5. Spray back of muffin pan with cooking spray.
  6. Fit rounds, sugared side up, alternately over backs of muffin cups.
  7. Pinch 5 equally spaced pleats around side of each cup.
  8. Prick each pastry generously with fork.
  9. Bake 5-7 minutes or until lightly browned.
  10. Cool 5 minutes.
  11. Carefully remove from muffin cups.
  12. Cool completely, about 30 minutes.
  13. Meanwhile, in large bowl, gently mix strawberries and glaze.
  14. Refrigerate until thoroughly chilled, about 30 minutes.
  15. Just before serving, spoon 1 tablespoon fudge topping into each shell.
  16. Spoon about 1/3 cup berry mixture into each shell.
  17. Garnish each with whipped topping.
  18. If desired, a sprinkling of toasted almond slivers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.49 Kcal (760 kJ)
Calories from fat 19.84 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 1.92mg 1%
Sodium 44.81mg 2%
Potassium 164.74mg 4%
Total Carbs 42.25g 14%
Sugars 32.09g 128%
Dietary Fiber 2.69g 11%
Protein 2.15g 4%
Vitamin C 52.6mg 88%
Iron 1.4mg 8%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 108.64 Kcal (455 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 3%
Cholesterol 1.15mg 1%
Sodium 26.82mg 2%
Potassium 98.62mg 4%
Total Carbs 25.29g 14%
Sugars 19.21g 128%
Dietary Fiber 1.61g 11%
Protein 1.29g 4%
Vitamin C 31.5mg 88%
Iron 0.8mg 8%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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