Fresh Strawberry Tarts Recipe

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Ingredients:

Serving

1 pillsbury refrigerated pie crust (from 15 oz. box)
3/4 tsp sugar
2 1/2 cups sliced strawberries
1/2 cup strawberry glaze
6 tbsp chocolate fudge topping, heated
1/3 cup frozen whipped topping (thawed)

Directions:

Heat oven to 450°F Remove pie crust from pouch; place flat on work surface. Sprinkle sugar over crust; press in lightly. Cut 6 rounds from crust with 4-inch round cutter or trace 6 rounds with top of large plastic glass and cut out with sharp knife (piece scraps slightly for 6th round).
Spray back of muffin pan with cooking spray. Fit rounds, sugared side up, alternately over backs of muffin cups. Pinch 5 equally spaced pleats around side of each cup. Prick each pastry generously with fork.
Bake 5 to 7 minutes or until lightly browned. Cool 5 minutes. Carefully remove from muffin cups. Cool completely, about 30 minutes.
Meanwhile, in large bowl, gently mix strawberries and glaze. Refrigerate until thoroughly chilled, about 30 minutes.
Just before serving, spoon 1 tablespoon fudge topping into each shell. Spoon about 1/3 cup berry mixture into each shell. Garnish each with whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.04 Kcal (477 kJ)
Calories from fat	40.35 Kcal
		% Daily Value*
Total Fat	4.48g	7%
Cholesterol	0.04mg	0%
Sodium	83.08mg	3%
Potassium	48.42mg	1%
Total Carbs	18.1g	6%
Sugars	7.76g	31%
Dietary Fiber	0.95g	4%
Protein	0.96g	2%
Vitamin C	10.1mg	17%
Iron	0.5mg	3%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	228.62 Kcal (957 kJ)
Calories from fat	80.9 Kcal
		% Daily Value*
Total Fat	8.99g	7%
Cholesterol	0.09mg	0%
Sodium	166.55mg	3%
Potassium	97.07mg	1%
Total Carbs	36.28g	6%
Sugars	15.56g	31%
Dietary Fiber	1.9g	4%
Protein	1.91g	2%
Vitamin C	20.2mg	17%
Iron	0.9mg	3%
Calcium	13mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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