Directions:
- Prepare and bake the Pastry Crust in a 9-inch round removable-bottom tart pan. Cool crust completely on a wire rack.
- Peel and section oranges over a bowl; squeeze membranes to extract juice. Set 2 cups sections aside; reserve 1/2 cup juice. Discard membranes.
- Combine sugar, cornstarch, and salt in a small saucepan; gradually add reserved juice, stirring with a whisk until blended. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook 1 minute. Remove from heat; stir in vanilla. Cool, stirring occasionally.
- Place marmalade in a small microwave-safe bowl, and microwave at HIGH 30 seconds or until marmalade melts. Spread marmalade in bottom of prepared crust. Arrange 1 cup orange sections on top of marmalade; spoon 1/3 cup orange filling over sections. Top with remaining orange sections and orange filling. Cover and chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.25 Kcal (642 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 159.11mg | 7% | |
| Potassium | 17.6mg | 0% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.17 Kcal (1717 kJ) | ||
| Calories from fat | 181.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 12% | |
|---|---|---|---|
| Sodium | 425.86mg | 7% | |
| Potassium | 47.1mg | 0% | |
| Total Carbs | 54.29g | 7% | |
| Sugars | 21.97g | 33% | |
| Dietary Fiber | 2.19g | 3% | |
| Protein | 3.89g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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