785 fresh cut salsa Recipes

  • Salsa for One or Two
    diced tomatoes and
    5 More
    diced tomatoes, onion (cut the into four pieces, just use 1 of the fourths), jalapeno (take the seeds out if you prefer. i leave about half of them in for heat.), fresh cilantro, stems removed (wash and pat dry with paper towels), garlic powder , to taste, cumin , to taste
    2 min, 6 ingredients
  • Salsa Verde With Avocado
    tomatillos, avocado, onion, cut in big chunks, jalapeno and
    2 More
    tomatillos, avocado, onion, cut in big chunks, jalapeno, fresh cilantro, salt
    15 min, 6 ingredients
  • Tomatillo Salsa (Daisy Martinez)
    fresh tomatillos and
    6 More
    fresh tomatillos, spanish onion (about 12 oz), cut into large chunks (about 3 cups), garlic, coarsely chopped cilantro leaves, jalapeno (seeds and all if you like heat), lime, juiced, kosher or fine sea salt
    40 min, 7 ingredients
  • Shrimp Salsa
    cooked shrimp, well drained, and cut into small pieces and
    11 More
    cooked shrimp, well drained, and cut into small pieces, chopped green onions, chopped roma tomatoes or 2 tomatoes, chopped, chopped fine radishes, fresh lime juice, diced jalapeno, prepared salsa, chopped cilantro, salt, black pepper, minced garlic clove, avocado, cut into small pieces (optional)
    2 hour , 12 ingredients
  • Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette
    beef tenderloin, trimmed and
    23 More
    beef tenderloin, trimmed, salt and freshly ground black pepper, coriander, toasted and crushed, olive oil, for searing, olive oil, tomato salsa , recipe follows, salt and freshly ground black pepper, potato cheese galette , recipe follows, roma tomatoes, chipotle chiles, reconstituted, chopped basil, minced garlic, fresh lime juice, balsamic vinegar, sugar, salt, freshly cracked black pepper, olive oil, baking potato, peeled and cut into very thin rounds, clarified butter, salt, shredded mozzarella, fresh goat cheese
    2 hour 15 min, 24 ingredients
  • Gazpacho Salsa
    extra-virgin olive oil (preferably spanish) and
    12 More
    extra-virgin olive oil (preferably spanish), sherry wine vinegar or red wine vinegar, garlic cloves, minced, smoked paprika, coarse kosher salt, freshly ground black pepper, tomatoes, cored, seeded, cut into 1/4-inch cubes, cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup), coarsely chopped pitted kalamata olives, red bell pepper, cut into 1/4-inch cubes, yellow bell pepper, cut into 1/4-inch cubes, chopped red onion, chopped fresh italian parsley
    13 ingredients
  • Salsa That Can't Lose Salsa That Can't Lose
    tomatoes , cut in fourths, tomatillos, green onions and
    8 More
    tomatoes , cut in fourths, tomatillos, green onions, cilantro , about, fresh jalapeno (to taste), salt, cracked pepper, garlic salt, tabasco jalapeno sauce (optional), ground cumin, lime juice
    7 min, 11 ingredients
  • Salsa Marinara (Michele Urvater) Salsa Marinara (Michele Urvater)
    minced onion, garlic, minced, olive oil and
    2 More
    minced onion, garlic, minced, olive oil, firm ripe tomatoes, cored and cut into 1-inch pieces or two 28-oz cans peeled, whole italian plum tomatoes, salt and freshly ground pepper to taste
    30 min, 5 ingredients
  • Salsa de Pimentos (Pimento Sauce) Salsa de Pimentos (Pimento Sauce)
    red bell peppers , roasted, peeled, and cut in chunks and
    10 More
    red bell peppers , roasted, peeled, and cut in chunks, hardcooked egg yolks, half and half, paprika, olive oil, anchovy paste, sea salt, freshly ground black pepper, lemon juice, tabasco, stuffed olives, thinly sliced
    11 ingredients
  • Salsa de Pimentos (Pimento Sauce) Salsa de Pimentos (Pimento Sauce)
    red bell peppers , roasted, peeled, and cut in chunks and
    10 More
    red bell peppers , roasted, peeled, and cut in chunks, hardcooked egg yolks, half and half, paprika, olive oil, anchovy paste, sea salt, freshly ground black pepper, lemon juice, tabasco, stuffed olives, thinly sliced
    11 ingredients
  • Blind Willyz Fire Roasted Chile Salsa Blind Willyz Fire Roasted Chile Salsa
    cut tomatoes, undrained, fire roasted jalapeno, chopped and
    5 More
    cut tomatoes, undrained, fire roasted jalapeno, chopped, fire roasted onion, chopped (about 1/4 whole onion), chopped fresh cilantro, chopped, rice wine vinegar, water, cornstarch
    40 min, 7 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients
  • Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay) Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)
    mahi mahi fillets, canola oil and
    38 More
    mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey
    1 hour 50 min, 40 ingredients
  • Spicy Pork with Guajillo Salsa (Puerco Enchilado) (Marcela Valladolid) Spicy Pork with Guajillo Salsa (Puerco Enchilado) (Marcela Valladolid)
    canola or vegetable oil and
    13 More
    canola or vegetable oil, russet potato, peeled and cut into 1-inch cubes, pork butt, cut into 1-inch cubes, kosher salt and freshly ground black pepper, beef broth, guajillo salsa , recipe follows, corn tortillas , for serving, guajillo chiles, stemmed, seeded and deveined, garlic, peeled, white onion, peeled, vine ripened tomato , boiled 30 seconds, peeled and seeded, salt and freshly ground black pepper, vegetable oil, bay leaf
    40 min, 14 ingredients
  • Steak Quesadillas with Roasted Tomatillo and Apple Salsa (Marcela Valladolid) Steak Quesadillas with Roasted Tomatillo and Apple Salsa (Marcela Valladolid)
    skirt steak, salt and freshly ground black pepper and
    19 More
    skirt steak, salt and freshly ground black pepper, vegetable oil, flour tortillas, shredded mozzarella cheese, divided, roasted tomatillo and apple salsa, recipe follows, chunky guacamole , recipe follows, tomatillos, husked and rinsed, green apples , such as granny smith, quartered, whole cloves garlic, unpeeled, white onion, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper, ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt
    25 min, 21 ingredients
  • Eileen's Fruit Salsa for Fish or Chicken Eileen's Fruit Salsa for Fish or Chicken
    ripe papaya, cut into small chunks and
    9 More
    ripe papaya, cut into small chunks, mango, cut into small chunks, fresh pineapple, cut into small chunks, scallion , cut into small pieces along with green stalks, garlic clove, minced, fresh jalapeno (cut in half , remove seeds and white veins to remove heat), olive oil, fresh limes or 1/2-1 lemon, juiced, fresh cilantro, minced, salt (or to your taste )
    30 min, 10 ingredients
  • Reverse Salsa: the Stand-In for Tomato Salsa Reverse Salsa: the Stand-In for Tomato Salsa
    chilies, stemmed, cut up into large chunks (i use red sma... and
    9 More
    chilies, stemmed, cut up into large chunks (i use red small thai peppers, red jalapenos, and a few red anaheims), grapefruit , juice of, red onion, chopped coarsely, diced tomato (either canned or fresh), garlic cloves, mexican oregano, cumin powder, black pepper, salt, rice wine vinegar (red pepper flavored)
    2 hour 5 min, 10 ingredients
  • Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette
    beef tenderloin, trimmed and
    23 More
    beef tenderloin, trimmed, salt and freshly ground black pepper, coriander, toasted and crushed, olive oil, for searing, olive oil, tomato salsa , recipe follows, salt and freshly ground black pepper, potato cheese galette , recipe follows, roma tomatoes, chipotles, reconstituted, chopped basil, minced garlic, fresh lime juice, balsamic vinegar, sugar, salt, freshly cracked black pepper, olive oil, baking potato, peeled and cut into very thin rounds, clarified butter, salt, shredded mozzarella, fresh goat cheese
    30 min, 24 ingredients




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