256 cornmeal rolls Recipes

warm water, divided (110-115 degrees ), cornmeal, sugar, vegetable oil, salt, active dry yeast, eggs, all-purpose flour, melted butter or margarine, cornmeal

warm water (110o to 115o), divided, cornmeal, sugar, canola oil, salt, active dry yeast, eggs, king arthur unbleached all-purpose flour, melted butter, cornmeal

yellow cornmeal, sugar, salt, butter, milk, eggs, beaten, yeast , 1 package, water , lukewarm, flour

whole milk, sugar, butter, cubed, cornmeal, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted, cornmeal

butter, cubed, sugar, cornmeal, salt, milk, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted

cornmeal, sugar, shortening, salt, buttermilk, warm water, dry yeast, eggs, flour

self-rising flour, self-rising cornmeal, rolled oats, ground to a course flour, baking powder, sugar, salt, grated and chopped carrot, corn oil, eggs, beaten, milk, molasses

bread flour, cornmeal, baking powder, salt, milk, sugar, shortening, egg

scalded milk, cornmeal, boiling water, pk yeast, warm water, melted butter, sugar, egg yolks, ts salt, flour

vegetable shortening (butter flavor makes a darker roll..plus the flavor), white sugar, salt, cornmeal (white or yellow...use your preference), milk, active dry yeast, warm water, eggs, flour

all-purpose flour, cornmeal, baking powder, baking soda, sugar, salt, shortening, egg, beaten, buttermilk

milk, cornmeal, butter or margarine, sugar, salt, water, quick-rise yeast, warm water, eggs, well-beaten, flour , as needed

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), reduced-fat milk, all-purpose flour, divided, cornmeal, butter or stick margarine, melted, salt, egg white, lightly beaten, water, cornmeal

all-purpose flour, cornmeal, sugar, yeast, salt, water, butter, divided, egg, beaten

rolled oats, flour, sugar, cornmeal, salt, unsalted butter, melted, egg, lemon zest, vanilla extract

milk, cornmeal, boiling water, dry yeast, warm water, 105-115 degrees, butter, melted, sugar, egg yolks, slightly beaten, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), warm skim milk (110o to 115o), cornmeal, egg substitute, sugar, canola oil, reduced-fat butter, melted, salt, king arthur unbleached all-purpose flour, melted reduced-fat butter , optional

milk, cornmeal, sugar, butter, salt, active dry yeast, warm water (110o to 115o), eggs, beaten, king arthur unbleached all-purpose flour, raisins, butter, melted, sugar, ground cinnamon, ground nutmeg , optional, sugar, butter, softened, cream cheese, softened, almond extract, milk