Reverse Salsa: the Stand-In for Tomato Salsa Recipe

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Reverse Salsa: the Stand-In for Tomato Salsa
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Ingredients:

Directions:

  1. Add all ingredients to an electric blender and blend until smooth. If using canned tomatoes, do not drain.
  2. **Important:** AVOID inhaling the salsa when you remove the lid from the blender. Adjust seasoning.
  3. Allow salsa to marinate a good 2-3 hours for best flavor.
  4. When ready to serve, put up plenty of warning signs around the neighborhood.
  5. Yield is estimated.
  6. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.08 Kcal (1248 kJ)
Calories from fat 121.34 Kcal
% Daily Value*
Total Fat 13.48g 21%
Sodium 1867.14mg 78%
Potassium 2044.06mg 43%
Total Carbs 54.34g 18%
Sugars 8.66g 35%
Dietary Fiber 34.48g 138%
Protein 13.48g 27%
Vitamin C 19mg 32%
Vitamin A 1mg 32%
Iron 16.5mg 92%
Calcium 336mg 34%
Amount Per 100 g
Calories 159.78 Kcal (669 kJ)
Calories from fat 65.04 Kcal
% Daily Value*
Total Fat 7.23g 21%
Sodium 1000.87mg 78%
Potassium 1095.71mg 43%
Total Carbs 29.13g 18%
Sugars 4.64g 35%
Dietary Fiber 18.48g 138%
Protein 7.22g 27%
Vitamin C 10.2mg 32%
Vitamin A 0.5mg 32%
Iron 8.8mg 92%
Calcium 180.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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